Product description
The remote home of the Patagonian toothfish
Deep in the sub-Antarctic, 4,109 km from the Australian mainland, lies Heard Island, one of the most inhospitable islands in the world. At the southern tip of this remote island, the breathtaking Glacier 51 (Fifty-first Glacier) pours into the surrounding icy waters, creating the ideal environment for the MSC-certified predatory fish that make their rounds in the volcanic underwater crevasses 2,000 meters below sea level.
The sustainable fishing method for Patagonian toothfish should also be emphasized. Longlines are used instead of trawls to minimize bycatch. Once caught, the fish are processed directly on board and shock-frozen to guarantee the highest quality and freshness.
Delicate flavor with a unique aroma
The Patagonian toothfish has Wagyu-like qualities, offering complex flavors and a wonderfully tender mouthfeel. Its snow-white flesh and broad scales deliver a pure, sweet taste. The elegant balance of flavor and texture provides a culinary versatility that is rarely found in fish.
The Patagonian toothfish, or black sea bass, is extremely versatile in its preparation. Thanks to its unique combination of delicate, sweet flavor notes and subtle umami undertones, it is perfect for both traditional cooking methods such as roasting, grilling, or steaming, as well as modern and creative dishes.
Perfect for:
Your Freezer
Dinner-Partys
Bank holidays
The remote home of the Patagonian toothfish
Deep in the sub-Antarctic, 4,109 km from the Australian mainland, lies Heard Island, one of the most inhospitable islands in the world. At the southern tip of this remote island, the breathtaking Glacier 51 (Fifty-first Glacier) pours into the surrounding icy waters, creating the ideal environment for the MSC-certified predatory fish that make their rounds in the volcanic underwater crevasses 2,000 meters below sea level.
The sustainable fishing method for Patagonian toothfish should also be emphasized. Longlines are used instead of trawls to minimize bycatch. Once caught, the fish are processed directly on board and shock-frozen to guarantee the highest quality and freshness.
Delicate flavor with a unique aroma
The Patagonian toothfish has Wagyu-like qualities, offering complex flavors and a wonderfully tender mouthfeel. Its snow-white flesh and broad scales deliver a pure, sweet taste. The elegant balance of flavor and texture provides a culinary versatility that is rarely found in fish.
The Patagonian toothfish, or black sea bass, is extremely versatile in its preparation. Thanks to its unique combination of delicate, sweet flavor notes and subtle umami undertones, it is perfect for both traditional cooking methods such as roasting, grilling, or steaming, as well as modern and creative dishes.
Perfect for:
Your Freezer
Dinner-Partys
Bank holidays
Ingredients
Origin
The black hake, Latin term Dissostichus eleginoides , was caught using hooks and longlines in the Antarctic Indian Ocean (FAO 58).
Packing & Shipping
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Sold out
109,99 €*
125,93 €*
104,75 € /kg
Sold out
109,99 €*
125,93 €*
104,75 € /kg
Sold out
109,99 €*
125,93 €*
104,75 € /kg
Sold out
109,99 €*
125,93 €*
104,75 € /kg
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