Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller
Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller
Ganzer Kanadischer Hummer auf hellem Hintergrund
Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller
Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller
Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller
Ganzer Kanadischer Hummer auf hellem Hintergrund
Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller

Canadian lobster, claw & knuckle meat

Claw and knuckle meat

39,99 €*

159,96 € / kg

This MSC-certified lobster from Canada impresses with its firm, juicy meat and subtly sweet, nutty flavor. The meat from the claws and joints is particularly tender and juicy, making it ideal for a variety of dishes. In order to preserve the populations sustainably, the catch is strictly controlled and in small quantities, with only lobsters of the ideal age being caught.

Fine meat

Easy to prepare

Versatile use

Sustainable fishing and protection from overfishing

Variants:

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Product description

Fine claw and joint meat from lobster


Experience the unique taste of finely deboned lobster meat from the claws and joints. The Canadian lobster, also known as the Atlantic lobster, can be distinguished from its European relatives by a thorn below the frontal horn. This exclusive crustacean impresses with a slightly nutty, sweet and particularly fine taste. The meat is tender and juicy to the bite.

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Versatile preparation and exquisite lobster enjoyment


The meat from the joint and claws of the Canadian lobster can be prepared in many different ways. Finely deboned, this meat is perfect for stuffing, pasta, salads and soup garnishes. A classic American recipe is the lobster roll , which features butter-fried lobster pieces, crispy celery cubes and a fine brioche bun. You can find more tips on preparing lobster in our Lobster How To .

Perfect for:

Steamer

Sous Vide

Oven

Pan

Fine claw and joint meat from lobster


Experience the unique taste of finely deboned lobster meat from the claws and joints. The Canadian lobster, also known as the Atlantic lobster, can be distinguished from its European relatives by a thorn below the frontal horn. This exclusive crustacean impresses with a slightly nutty, sweet and particularly fine taste. The meat is tender and juicy to the bite.

10446-honest-catch-kanada-hummer-tabmedia1.jpg

Versatile preparation and exquisite lobster enjoyment


The meat from the joint and claws of the Canadian lobster can be prepared in many different ways. Finely deboned, this meat is perfect for stuffing, pasta, salads and soup garnishes. A classic American recipe is the lobster roll , which features butter-fried lobster pieces, crispy celery cubes and a fine brioche bun. You can find more tips on preparing lobster in our Lobster How To .

Perfect for:

Steamer

Sous Vide

Oven

Pan

10446-honest-catch-kanada-hummer-tabmedia2.jpg

Ingredients

Variants: 250 g

Ingredients : lobster

Allergens : crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.9
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.1
- of which sugar (g) <0.1
Protein (g) 15.9
Salt (g) 0.27

Origin

The Homarus americanus , the Latin name for the Canadian lobster, is caught using lobster pots in the northwest Atlantic (FAO 21).

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