Product description
GOOD GAMBA shrimp: highest quality with full traceability
Our GOOD GAMBA shrimp are raised in a cutting-edge, sustainable landbased indoor aquaculture facility in the heart of Spain. The innovative farming method eliminates the need for antibiotics, microplastics, dyes, or preservatives – all while keeping the ocean untouched. Thanks to species-appropriate conditions and a low-stress environment, these shrimps develop exceptional quality, a rich, slightly salty flavor, and a tender yet firm texture.
Because they’re pre-cooked, these GOOD GAMBA shrimp have a light reddish color and a firm, satisfying bite – making them exceptionally convenient to enjoy. A favorite even in fine dining, they're a go-to choice for chefs and food lovers alike.
Versatile indulgence– little effort, lots of taste
Our cooked GOOD GAMBA shrimp are incredibly easy to prepare and enjoy in countless ways. Perfect for shrimp cocktails, salads, or bowls – and for that true Spanish flair, they’re a top pick for tapas or as a delicious finger food snack. Our tip: Try the shrimp in a Vietnamese bánh mì sandwich - with fresh baguette, crisp vegetables, cilantro, and a flavorful sauce, they become a real street food highlight!
These shrimp come whole, with head, shell, and vein still intact. In Spain, it’s common to eat the vein – but if you prefer, it’s easy to remove. We recommend giving the shrimp a quick rinse after thawing, then they’re ready to enjoy.
Perfect for:
Hobby chefs & Gourmets
Quick & easy meals
Fingerfood fans
GOOD GAMBA shrimp: highest quality with full traceability
Our GOOD GAMBA shrimp are raised in a cutting-edge, sustainable landbased indoor aquaculture facility in the heart of Spain. The innovative farming method eliminates the need for antibiotics, microplastics, dyes, or preservatives – all while keeping the ocean untouched. Thanks to species-appropriate conditions and a low-stress environment, these shrimps develop exceptional quality, a rich, slightly salty flavor, and a tender yet firm texture.
Because they’re pre-cooked, these GOOD GAMBA shrimp have a light reddish color and a firm, satisfying bite – making them exceptionally convenient to enjoy. A favorite even in fine dining, they're a go-to choice for chefs and food lovers alike.
Versatile indulgence– little effort, lots of taste
Our cooked GOOD GAMBA shrimp are incredibly easy to prepare and enjoy in countless ways. Perfect for shrimp cocktails, salads, or bowls – and for that true Spanish flair, they’re a top pick for tapas or as a delicious finger food snack. Our tip: Try the shrimp in a Vietnamese bánh mì sandwich - with fresh baguette, crisp vegetables, cilantro, and a flavorful sauce, they become a real street food highlight!
These shrimp come whole, with head, shell, and vein still intact. In Spain, it’s common to eat the vein – but if you prefer, it’s easy to remove. We recommend giving the shrimp a quick rinse after thawing, then they’re ready to enjoy.
Perfect for:
Hobby chefs & Gourmets
Quick & easy meals
Fingerfood fans
Ingredients
Origin
Our GOOD GAMBA shrimp aren't raised by the sea, but rather in the heart of Spain—more specifically, in Castile-León—in cutting-edge indoor aquaculture facility. This is where the future of sustainable seafood is being shaped: through high-tech systems that operate independently of the ocean while conserving valuable resources.
Instead of using seawater, the breeding process relies on a closed saltwater cycle. An intelligent Microbial Technology System handles biological purification and simultaneously enriches the water with valuable nutrients. Completely without wastewater, completely without compromise.
But GOOD GAMBA also thinks beyond the pool: sludge residues are recycled, packaging is made from recycled materials, and local production in Europe keeps delivery routes – and emissions – to a minimum.
The White Tiger Shrimp (Litopenaeus vannamei ) doesn’t just impress with its sustainable origins – it also stands out with its firm bite, distinctive texture, and bold flavor.
GOOD GAMBA – Good for you. Good for the environment.
Manufactured for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Farmed in: Castile-León
Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.
Farmed in: Castile-León
Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.
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