Product description
Hamachi Yellowtail Kingfish – Exquisite Quality for Sashimi Fans
The Hamachi Kingfish is known in Japan as Yellowtail Kingfish or Hiramasa Kingfish and as Amberjack in English-speaking countries. Kingfish has a fresh, slightly mineral flavor. Its flesh is firm, dense, and pink in color. The fillet is delivered with skin on.
In Zeeland, in the southwest of the Netherlands, an exceptional hamachi kingfish is farmed in one of Europe's most modern land-based RAS aquaculture facilities. In the closed-loop system, clean seawater is continuously filtered and reused – without any antibiotics or chemical additives. With natural feed, short transport routes, and the strictest sustainability standards, this farm produces premium kingfish of exceptional quality.
How Hamachi Kingfish Unfolds Its Full Flavor
The Hamachi Yellowtail Kingfish fillet can be enjoyed in a variety of ways – whether raw as sashimi or crudo, thinly sliced and marinated as ceviche, quickly seared, or as confit hamachi. Asian spices work particularly well for a marinade: soy sauce, sesame, and lemongrass perfectly highlight the delicate, slightly mineral taste of this premium fish. When slicing, it’s best to clean the knife blade after each cut so it glides smoothly through the flesh without resistance.
For sashimi enjoyment, we recommend 80 g of Hamachi Kingfish per person. For a main course, a portion of 150 g is appropriate.
Perfect for:
Ceviche
The Combination of Yuzu & Cucumber
Short fried & cooked
Hamachi Yellowtail Kingfish – Exquisite Quality for Sashimi Fans
The Hamachi Kingfish is known in Japan as Yellowtail Kingfish or Hiramasa Kingfish and as Amberjack in English-speaking countries. Kingfish has a fresh, slightly mineral flavor. Its flesh is firm, dense, and pink in color. The fillet is delivered with skin on.
In Zeeland, in the southwest of the Netherlands, an exceptional hamachi kingfish is farmed in one of Europe's most modern land-based RAS aquaculture facilities. In the closed-loop system, clean seawater is continuously filtered and reused – without any antibiotics or chemical additives. With natural feed, short transport routes, and the strictest sustainability standards, this farm produces premium kingfish of exceptional quality.
How Hamachi Kingfish Unfolds Its Full Flavor
The Hamachi Yellowtail Kingfish fillet can be enjoyed in a variety of ways – whether raw as sashimi or crudo, thinly sliced and marinated as ceviche, quickly seared, or as confit hamachi. Asian spices work particularly well for a marinade: soy sauce, sesame, and lemongrass perfectly highlight the delicate, slightly mineral taste of this premium fish. When slicing, it’s best to clean the knife blade after each cut so it glides smoothly through the flesh without resistance.
For sashimi enjoyment, we recommend 80 g of Hamachi Kingfish per person. For a main course, a portion of 150 g is appropriate.
Perfect for:
Ceviche
The Combination of Yuzu & Cucumber
Short fried & cooked
Ingredients
Origin
The Kingfish (Latin name Seriola lalandi) comes from antibiotic- and hormone-free aquaculture in the Netherlands. Using state-of-the-art RAS technology (Recirculating Aquaculture System), the fish is farmed under strict quality and sustainability standards.
Producer: The Kingfish Company, Oost-zeedijk 13, 4485 PM Kats, The Netherlands
Bred in: Netherlands
Indoor farming with role model character – eco-friendly and made in Europe
Bred in: Netherlands
Indoor farming with role model character – eco-friendly and made in Europe
Packing & Shipping
Reviews
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Suitable recipes
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Pure delight
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Confit hamachi on tomato and bean salad
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Hamachi sashimi with capers and kumquats
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Hamachi on lemon-potato cream
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Hamachi ceviche with kiwi
Sehr zart.
Hervorragend! Eine Fischart, die keine Konkurrenz hat.
Gebratener Fisch mit Gemüse
Als Sushi und Sashimi verwendet - herrlich!
Dieses Mal als Sashimi : fantastischer Geschmack
Der Fisch war für ein Ceviche bestellt worden. Dafür war es der perfekte Fisch. Alle Gäste waren begeistert.
Excelenter Geschmack
Ich habe immer wieder Hamachi gekauft und begeistert von der Qualität. Allerdings wir Japaner essen Hamachi natürlich roh als Sashimi und die Arbeit die Haut abziehen ist sehr mühsam. Wenn es Hamachi ohne Haut geben wird freuen wir uns so sehr. MfG
einfach ein Genug
Einzigartiger Geschmack und Fleisch, das schon auf der Gabel zerfällt
Fantastische Qualität