Filet vom Hiramasa Kingfish auf Eis und weißem Teller

Hiramasa Kingfish Filet mit Haut von der Seite aufgenommen

Schwanzflosse des Hiramasa Kingfish vor weißem Hintergrund

Rohes Hiramasa Kingfish Filet auf Eis und weißem runden Teller

Rohes Hiramasa Kingfish Filet mit Haut auf Eis und weißem Teller

Nahaufnahme der Fleischstruktur des rohen Hiramasa Kingfish Filets

Hamachi Yellowtail Kingfish Fillet

Name: Hamachi Yellowtail Kingfish Fillet
Brand: HONEST CATCH
SKU: 10105
Price: 19.99 EUR
Availability: InStock

with skin

19,99 €*

99,95 € / kg

Our Hamachi yellowtail kingfish fillet impresses with its tender yet firm meat and fine, buttery texture. Its taste is pleasantly mild with a subtle mineral note, which makes it particularly balanced and versatile. In Japan, kingfish is one of the finest fish for sashimi, prized for its smooth texture and unmistakable character. It also comes from responsible, ASC-certified aquaculture in Australia's Spencer Gulf, where the highest standards of quality and sustainability are upheld.

Adored by gastro and the best suhibars

Aquaculture with exemplary character

High omega-3 fat content thanks to intramuscular fat structure

I am also available in the Sashimi fish box

Innovative shock freezing at -95° C

Variants:

200 g 300 g 400 g 500 g

19,99 €*

99,95 € / kg

Available immediately

Add to cart Sold out Amount not available

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Product description

Hamachi Kingfish – Exquisite quality for sashimi indulgence

The Hamachi Kingfish is called Yellowtail Kingfish or Hiramasa Kingfish in Japan, Yellowtail Mackerel in Germany and Amberjack in English-speaking countries. The Kingfish has a fresh, slightly mineral taste. The flesh is strong, firm and pink in color. The fillet piece comes with skin.

The use of the most modern breeding methods without antibiotics and growth hormones, as well as the use of natural feed and minimal stocking densities, guarantee a fish of exceptional quality. The clear, cold water strengthens and firms the flesh of the fish.The sensory freshness is thanks to shock freezing with liquid nitrogen at a temperature of -95 degrees Celsius. This is by far the best method for freezing as it preserves the premium aroma, color and taste.

To enjoy Hamachi Kingfish sashimi, we recommend a grammage of 80 g per person. A grammage of 150 g is appropriate for a main course.

Perfect preparation - this is how Hamachi Kingfish unfolds its full flavor

Hamachi yellowtail kingfish fillet can be enjoyed in a variety of ways - whether raw as sashimi or crudo, finely sliced and marinated as ceviche, briefly fried or prepared on the grill. Asian spices are particularly suitable for a marinade: soy sauce, sesame seeds and lemongrass perfectly underline the delicate mineral taste of the fine fish. When cutting, it is advisable to clean the knife blade after each cut so that it glides effortlessly and without resistance through the meat.

Perfect for:

Ceviche

The Combination of Yuzu & Cucumber

Short fried & Cooked

Hamachi Kingfish – Exquisite quality for sashimi indulgence

The Hamachi Kingfish is called Yellowtail Kingfish or Hiramasa Kingfish in Japan, Yellowtail Mackerel in Germany and Amberjack in English-speaking countries. The Kingfish has a fresh, slightly mineral taste. The flesh is strong, firm and pink in color. The fillet piece comes with skin.

The use of the most modern breeding methods without antibiotics and growth hormones, as well as the use of natural feed and minimal stocking densities, guarantee a fish of exceptional quality. The clear, cold water strengthens and firms the flesh of the fish.The sensory freshness is thanks to shock freezing with liquid nitrogen at a temperature of -95 degrees Celsius. This is by far the best method for freezing as it preserves the premium aroma, color and taste.

To enjoy Hamachi Kingfish sashimi, we recommend a grammage of 80 g per person. A grammage of 150 g is appropriate for a main course.

Perfect preparation - this is how Hamachi Kingfish unfolds its full flavor

Hamachi yellowtail kingfish fillet can be enjoyed in a variety of ways - whether raw as sashimi or crudo, finely sliced and marinated as ceviche, briefly fried or prepared on the grill. Asian spices are particularly suitable for a marinade: soy sauce, sesame seeds and lemongrass perfectly underline the delicate mineral taste of the fine fish. When cutting, it is advisable to clean the knife blade after each cut so that it glides effortlessly and without resistance through the meat.

Perfect for:

Ceviche

The Combination of Yuzu & Cucumber

Short fried & Cooked

Ingredients

Variants: 200 g | 300 g | 400 g | 500 g

Ingredients : Kingfish Fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	882/211
Fat (g)	14
- of which saturated fatty acids (g)	3.9
Carbohydrates (g)	<0.1
- of which sugar (g)	<0.1
Protein (g)	21.4
Salt (g)	0.6

Origin

The Hamachi Kingfish is called Seriola lalandi in Latin. It comes from antibiotic and GMO-free aquaculture in Spencer Gulf, Australia. In this remote nature between the icy waters of Antarctica and the vastness of the great Southern Ocean lies the ASC-certified aquaculture. Here the breeding population are specifically selected for their superior quality characteristics. A dedicated team of veterinarians and fish health technicians take care of the health and quality of the fish. Fish are only as good as the waters in which they swim.