Ein Teller mit Hamachi, roher Fisch mit Zwiebel, Radieschen und Frühlingslauch

Hamachi Crudo

10 mins

Leicht

2 persons

Craving raw fish? With this simple recipe, the yellowfin mackerel Hamachi can be wonderfully prepared raw and in sashimi quality.

Ingredients

1 Hamachi Yellowtail Kingfish fillet 250 g
Soy sauce 60 ml
1 orange, juice and some zest
1 lime, juice and some zest
Some sugar
1 small bunch of radishes
1 green onion
1 red chili pepper
1 small red onion

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Defrost the hamachi fillet and cut it into 3-4 mm thin slices.
Mix the soy sauce and juice of orange and lime with a pinch of sugar and set aside. Cut the radishes, red onion, chili pepper and spring onion into thin slices.
Pour the marinade made from soy sauce and juice onto the plate and distribute the hamachi slices on top. Serve with the sliced radishes, onions and chili and garnish with lime and orange zest. If necessary, drizzle with a little dressing at the end and serve.

The word "Crudo" comes from Italian and Spanish and means "raw". It is often used to describe dishes that consist of raw material - typically fish, shellfish or meat - and are flavored with a seasoning such as olive oil, citrus juice and/or a vinaigrette. The term "crudo" does not refer to a specific size, shape or technique, so it serves as a catch-all term for anything that is raw and served.