Hamachi Loins liegend auf einem weißen Teller auf einer grauen Platte

Hamachi Loins von oben liegend auf einem weißen Teller auf einer grauen Platte

Gebratenes Hamachi Loin auf Zitronen-Kartoffelpüree

Ganzer Hamachi Yellowtail Kingfish vor einem weißen Hintergrund

Hamachi Yellowtail Kingfish Loin

Name: Hamachi Yellowtail Kingfish Loin
Brand: HONEST CATCH
SKU: 10604
Price: 39.99 EUR
Availability: InStock

without skin

39,99 €*

79,98 € / kg

The Hamachi Yellowtail Kingfish Loin is characterized by a firm, buttery texture and a pleasantly mineral flavor. It consists of the premium back loin and the juicy belly piece, which are vacuum-packed seperately and can be thawed individually. The Hiramasa Kingfish, also known as yellowtail amberjack, is particularly versatile in preparation and is used in Japanese cuisine, especially for sashimi creations. It is farmed in an innovative ASC-certified, landbased aquaculture facility in the Netherlands.

Ideal for sushi and sashimi

From responsible, land-based aquaculture

Our recommendation: Enjoy the back fillet raw & fry the belly part until crispy

Shock frozen, for a freshly caught taste

Variants:

500 g 600 g

39,99 €*

79,98 € / kg

Available immediately

Add to cart Sold out Amount not available

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Product description

Hamachi Yellowtail Kingfish Loin – Perfect for Sashimi

The Hamachi Kingfish is known by many names: In Japan, it is traditionally called Hiramasa or Yellowtail Kingfish, while in English, it is known often referred to as Amberjack. Hamachi tastes fresh and slightly mineral, while the meat is buttery and firm. The loin is delivered boneless.

In Zeeland, in the Netherlands, high-quality kingfish is farmed in one of Europe's most modern landbased RAS aquaculture facilities. The closed-loop system keeps clear seawater continuously moving and filters it biologically – without the use of antibiotics or chemical additives. The fish are fed high-quality feed, raised according to the strictest sustainability standards. Efficient, short routes from water to fork produce premium-quality kingfish.

Hiramasa Kingfish - Favorite of Michelin-starred restaurants

The kingfish is a true connoisseur's fish and is celebrated by both amateur chefs and international Michelin-starred chefs. Thanks to its sashimi certification, you can enjoy the yellowtail raw, for example, as hamachi crudo. If you're craving a true soul food dish with a fresh twist, the hamachi on lemon-potato cream is perfect. For a simple yet special dish, try the hamachi sashimi with fine capers and exotic kumquat.

Perfect for:

Ceviche

Sushi-creations

Short frying

Hamachi Yellowtail Kingfish Loin – Perfect for Sashimi

The Hamachi Kingfish is known by many names: In Japan, it is traditionally called Hiramasa or Yellowtail Kingfish, while in English, it is known often referred to as Amberjack. Hamachi tastes fresh and slightly mineral, while the meat is buttery and firm. The loin is delivered boneless.

In Zeeland, in the Netherlands, high-quality kingfish is farmed in one of Europe's most modern landbased RAS aquaculture facilities. The closed-loop system keeps clear seawater continuously moving and filters it biologically – without the use of antibiotics or chemical additives. The fish are fed high-quality feed, raised according to the strictest sustainability standards. Efficient, short routes from water to fork produce premium-quality kingfish.

Hiramasa Kingfish - Favorite of Michelin-starred restaurants

The kingfish is a true connoisseur's fish and is celebrated by both amateur chefs and international Michelin-starred chefs. Thanks to its sashimi certification, you can enjoy the yellowtail raw, for example, as hamachi crudo. If you're craving a true soul food dish with a fresh twist, the hamachi on lemon-potato cream is perfect. For a simple yet special dish, try the hamachi sashimi with fine capers and exotic kumquat.

Perfect for:

Ceviche

Sushi-creations

Short frying

Ingredients

Variants: 500 g | 600 g

Ingredients : Kingfish Loin

Allergens: Fish

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1154/278
Fat (g)	22
- of which saturated fatty acids (g)	5.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0.1

Origin

The Hamachi Kingfish, known in Latin as Seriola lalandi, comes from antibiotic- and hormone-free aquaculture in the Netherlands. Using state-of-the-art RAS technology, the fish are farmed there according to strict quality and sustainability standards.
Manufacturer: The Kingfish Company, Oost-zeedijk 13, 4485 PM Kats, The Netherlands