Product description
Value pack Loch Duart salmon fillet – premium Scottish salmon to keep on hand
With the value pack of Loch Duart salmon fillets, you get seven premium salmon fillets from one of Scotland’s most renowned salmon farms right to your door, so you’ll always have high-quality salmon in your freezer for your favorite dishes.
For over 20 years, Loch Duart has stood for uncompromising quality and a fish-farming process that closely mimics nature. The salmon come from an exclusive heritage breeding line that remains genetically identical to wild Scottish salmon to this day. In the clear, cold sea lochs of the Scottish Highlands, they grow with plenty of space, natural currents, and significantly lower stocking densities than in conventional salmon farming. Their slow growth results in fine marbling, a pleasantly firm texture, and a balanced, natural flavor.
Another difference in quality lies in the processing: After being caught, the salmon are processed using the Japanese “Ikejime” method. This particularly gentle method reduces stress, preserves the fish's texture, and ensures that the flavor, color, and consistency are optimally maintained. The result is a premium salmon that is prized worldwide by both top chefs and discerning home cooks.
A premium salmon for countless beloved dishes
The seven individually packaged salmon fillets can be removed and prepared as needed. This ensures that each fillet remains optimally protected and gives you maximum flexibility - without any food waste.
Thanks to its firm, juicy texture, it’s perfect for a wide variety of cooking methods: Enjoy it the classic way seared skin-on, gently roasted in the oven or even grilled. Thanks to its exceptional quality, it’s also perfect for tartare, carpaccio, or sushi. Whether for a quick after-work meal, healthy meal prep, or a special dinner with family and friends - with this value pack, you’ll always have premium, restaurant-quality salmon in your freezer while enjoying an attractive price advantage.
Perfect for:
Hobby gourmet chefs
Special occasions
Creative recipes
Value pack Loch Duart salmon fillet – premium Scottish salmon to keep on hand
With the value pack of Loch Duart salmon fillets, you get seven premium salmon fillets from one of Scotland’s most renowned salmon farms right to your door, so you’ll always have high-quality salmon in your freezer for your favorite dishes.
For over 20 years, Loch Duart has stood for uncompromising quality and a fish-farming process that closely mimics nature. The salmon come from an exclusive heritage breeding line that remains genetically identical to wild Scottish salmon to this day. In the clear, cold sea lochs of the Scottish Highlands, they grow with plenty of space, natural currents, and significantly lower stocking densities than in conventional salmon farming. Their slow growth results in fine marbling, a pleasantly firm texture, and a balanced, natural flavor.
Another difference in quality lies in the processing: After being caught, the salmon are processed using the Japanese “Ikejime” method. This particularly gentle method reduces stress, preserves the fish's texture, and ensures that the flavor, color, and consistency are optimally maintained. The result is a premium salmon that is prized worldwide by both top chefs and discerning home cooks.
A premium salmon for countless beloved dishes
The seven individually packaged salmon fillets can be removed and prepared as needed. This ensures that each fillet remains optimally protected and gives you maximum flexibility - without any food waste.
Thanks to its firm, juicy texture, it’s perfect for a wide variety of cooking methods: Enjoy it the classic way seared skin-on, gently roasted in the oven or even grilled. Thanks to its exceptional quality, it’s also perfect for tartare, carpaccio, or sushi. Whether for a quick after-work meal, healthy meal prep, or a special dinner with family and friends - with this value pack, you’ll always have premium, restaurant-quality salmon in your freezer while enjoying an attractive price advantage.
Perfect for:
Hobby gourmet chefs
Special occasions
Creative recipes
Ingredients
Origin
Loch Duart salmon comes from the remote sea lochs of northwest Scotland - a region characterized by a rugged Atlantic coastline, cold, clear water, and strong tidal currents. These natural conditions ensure constant movement and slow growth, allowing the salmon (Salmo salar) to develop a firm muscle structure and a particularly pure flavor.
What makes it unique is its own heritage breed: directly descended from Scottish wild salmon and carefully maintained for over 25 years. Only selected fish with distinct, wild-type characteristics are used for breeding, ensuring that the quality of this line is still evident today in its texture, appearance, and flavor. The fish are raised in spacious tanks with very low stocking densities - completely free of antibiotics or growth promoters.
After harvest, the fish are gently stunned using the Japanese “Ikejime” method and processed before rigor mortis sets in. This combination of origin, farming practices, and artisanal care ensures exceptional freshness, a firm, succulent texture, and a clean, pure flavor.
Producer: Loch Duart PLC, Badcall Salmon House, Scourie, Sutherland, IV27 4TH, Scotland
Farmed in: Scotland
From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.
Farmed in: Scotland
From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.
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with skin | 7 x 140 g
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with skin | 7 x 140 g
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