ganzer Wolfsbarsch auf weißem Hintergrund fotografiert

Wolfsbarschfilet auf weißem Teller und auf Eis gelegt

ein gebratenes Wolfsbarschfilet auf einem Risotto mit Mandelblättchen mit Schnittlauch

Wolfsbarschfilet auf Eis, von oben fotografiert

Wolfsbarschfilet Innenseite, auf Eis gelegt und von oben fotografiert

Value pack sea bass fillet

with skin | 8 x 140 g

CHF 76.80*

CHF 95.92*

CHF 66.21 / kg

You save 20 %

This value pack contains 8 pieces of our ASC-certified sea bass. One piece has a weight of approx. 140 g. Whether you are a sea bass fan and want to fill your freezer, are throwing a dinner party or are planning a celebration, this pack is worthwhile for you.

From responsible aquaculture in Greece

Boneless and hand filleted

Antibiotics and GMO free

Frozen, for maximum freshness

CHF 76.80*

CHF 95.92*

CHF 66.21 / kg

You save 20 %

Available immediately

Add to cart Sold out Amount not available

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Seafood Store München - available

Product description

Value pack sea bass fillet - mild taste, highest quality

Sea bass belongs to the sea bass family and due to its mild, lean meat, it is one of the most popular fish to eat alongside sea bream. It is also known internationally under the names Branzino (Italian), Sea bass (English), Lubina (Spanish) and Loup de mer (French).

Our sea bass fillets come from an ASC-certified aquaculture farm on the Greek Mediterranean coast. The combination of clear, oxygen-rich water and responsible farming practices creates optimal conditions for consistently high quality and the fish’s delicate, natural flavor.

Wolfsbarsch Fischzucht in der Kvarner Bucht in Kroatien

Rezeptbild mit seitlicher Darstellung des Limetten-Risottos mit einem knusprigen Wolfsbarschfilet

Versatile, quick, delicious

Whether fried crispy on the skin, gently cooked in the oven or lightly smoked on the grill - our sea bass fillet goes well with any cuisine. The mild aroma harmonizes perfectly with Mediterranean herbs, lemon or Asian spices. Ideal for quick everyday dishes or special moments of indulgence.

Tip: Try our refined recipe for lime risotto with sea bass – a wonderfully fresh combination that perfectly underlines the delicate aroma of the fish.

Perfect for:

Your freezer

Sea bass lovers

Bank holidays

Value pack sea bass fillet - mild taste, highest quality

Sea bass belongs to the sea bass family and due to its mild, lean meat, it is one of the most popular fish to eat alongside sea bream. It is also known internationally under the names Branzino (Italian), Sea bass (English), Lubina (Spanish) and Loup de mer (French).

Our sea bass fillets come from an ASC-certified aquaculture farm on the Greek Mediterranean coast. The combination of clear, oxygen-rich water and responsible farming practices creates optimal conditions for consistently high quality and the fish’s delicate, natural flavor.

Versatile, quick, delicious

Whether fried crispy on the skin, gently cooked in the oven or lightly smoked on the grill - our sea bass fillet goes well with any cuisine. The mild aroma harmonizes perfectly with Mediterranean herbs, lemon or Asian spices. Ideal for quick everyday dishes or special moments of indulgence.

Tip: Try our refined recipe for lime risotto with sea bass – a wonderfully fresh combination that perfectly underlines the delicate aroma of the fish.

Perfect for:

Your freezer

Sea bass lovers

Bank holidays

Ingredients

Variant: approx. 1.12 kg, 8 pieces each 140 g

Ingredients : Sea bass

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	674.2/160.6
Fat (g)	6.5
- of which saturated fatty acids (g)	1.27
Carbohydrates (g)	1.1
- of which sugar (g)	0.7
Protein (g)	24.4
Salt (g)	0.7

Origin

Our sea bass (Dicentrarchus labrax) is raised using responsible aquaculture practices along the Greek Mediterranean coast. Clear, oxygen-rich water and carefully controlled rearing conditions provide the foundation for its consistently firm, high-quality flesh.
Producer: Philosofish S.A., Riga Fereou 23, Metamorfosi 14452, Greece 