Surf & Turf Ribeye
Surf & Turf Ribeye
Surf & Turf Ribeye
Surf & Turf Ribeye
Surf & Turf Ribeye
Surf & Turf Ribeye

Surf & Turf Ribeye

250 g Wagyu Rib Eye/Entrecôte & 180 g Argentine Red Prawn

CHF 79.99*

CHF 89.98*

You save 11 %

Sea meets land, in gourmet language this can be translated as “Surf & Turf”. Surf and Turf or Surf 'n' Turf is a dish that is popular in steakhouses worldwide. It consists of a combination of seafood with meat.

Pure enjoyment: tender, buttery, umami

Sustainably caught Argentine red shrimp

Regional & sustainable Wagyu meat

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Product description

The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty. The meat comes from Marblelution's sustainable, species-appropriate and regional breeding and is of first-class quality.. 

 

The steak is accompanied by Argentine red shrimp. The coldwater shrimp is caught in one of the most sustainable wild shrimp fishing initiatives in the world. Their meat is particularly tender and aromatic. To make things quick, the shrimp is already deveined, with the back cut and the head separated - we call this easy peel.

Surf & Turf, a highlight of North American cuisine, was first introduced by a chef in Seattle in 1962. By combining the most expensive dishes, beef fillet and lobster, a culinary extravaganza was created. Initially laughed at and viewed as pure self-expression, the fusion of surf (sea) and turf (ground) quickly developed into a sought-after BBQ specialty. 

 

The challenge of cooking both components perfectly requires precise timing. Keep an eye on your grilled food and start with the meat, as it should rest briefly after heating in order to optimally develop the flavors. You can cook the shrimp during this time as they will be cooked through quicker anyway. Serve both on one plate and impress your guests.

Perfect for: 

Fans of fusion cuisine

BBQ enthusiasts

Demanding gourmets

The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty. The meat comes from Marblelution's sustainable, species-appropriate and regional breeding and is of first-class quality.. 

 

The steak is accompanied by Argentine red shrimp. The coldwater shrimp is caught in one of the most sustainable wild shrimp fishing initiatives in the world. Their meat is particularly tender and aromatic. To make things quick, the shrimp is already deveined, with the back cut and the head separated - we call this easy peel.

Surf & Turf, a highlight of North American cuisine, was first introduced by a chef in Seattle in 1962. By combining the most expensive dishes, beef fillet and lobster, a culinary extravaganza was created. Initially laughed at and viewed as pure self-expression, the fusion of surf (sea) and turf (ground) quickly developed into a sought-after BBQ specialty. 

 

The challenge of cooking both components perfectly requires precise timing. Keep an eye on your grilled food and start with the meat, as it should rest briefly after heating in order to optimally develop the flavors. You can cook the shrimp during this time as they will be cooked through quicker anyway. Serve both on one plate and impress your guests.

Perfect for: 

Fans of fusion cuisine

BBQ enthusiasts

Demanding gourmets

Ingredients

Ingredients : 250 g Wagyu rib eye / entrecôte & 180 g red shrimp

Allergens : crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for the Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was caught using trawls in the Southwest Atlantic (FAO 41).   The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol.  Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers.  Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives.  Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity.  Country of origin: Germany  Manufacturing company: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany

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