One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for the Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was caught using trawls in the Southwest Atlantic (FAO 41).
The Wagyu meat comes from Germany.