Surf & Turf Ribeye

Name: Surf & Turf Ribeye
Brand: HONEST CATCH
SKU: 27014
Price: 7999 EUR
Availability: InStock

250 g Wagyu Rib Eye/Entrecôte & 180 g Argentine Red Prawn

CHF 79.99*

CHF 89.98*

You save 11 %

Sea meets land, in gourmet German this can be translated as “Surf & Turf”. Surf and Turf or Surf 'n' Turf is a dish that is popular in steakhouses worldwide. It consists of a combination of seafood with meat.

Pure enjoyment: tender, buttery, umami

Sustainably caught Argentine red shrimp

Regional & sustainable Wagyu meat

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Product description

Here the best of German pastures meets freshly caught fish from the Argentinian sea:

The heavily marbled rib eye is also called intercostal or "high rib". The piece has a fat eye and is particularly tasteful and heat-resistant. Marblelution's Wagyu cattle are revolutionizing Wagyu farming. Thanks to revolutionary quality and value standards in keeping, breeding and feeding, regional and sustainable Wagyu of top quality is guaranteed.

The steak is topped with Argentine red shrimp. The coldwater shrimp is caught from one of the world's most sustainable wild shrimp fishing initiatives. Their meat is particularly tender and aromatic. To make things quick, the shrimp is already deveined, with the back cut and the head separated - we call this easy peel.

Here the best of German pastures meets freshly caught fish from the Argentinian sea:

Ingredients

Ingredients : 250 g Wagyu rib eye / entrecôte & 180 g red shrimp

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	0
Salt (g)	0

Origin

One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for the Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was caught using trawls in the Southwest Atlantic (FAO 41). The Wagyu meat comes from Germany.