Ein Saiblingsfilet auf Eis liegend auf einem Teller mit einem großen blauen Störer mit der Aufschrift 10 Filets

Saibling Filet auf Eis gelegt auf einem Teller perspektivisch

Saibling Arktisch im Ganzen auf weißem Hintergrund

Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite

Value pack char fillets

Name: Value pack char fillets
Brand: Matorka
Price: 7990 EUR
Availability: InStock

CHF 79.90*

CHF 89.90*

You save 11 %

With our value pack, you get 10 of our popular char fillets at a special price – perfect for anyone who loves quality and likes to be prepared. The fillets impress with their fine texture, mild flavor, sashimi quality and versatility. Whether for barbecuing with friends, stocking up your freezer, or quick everyday cooking, with this value pack you always have high-quality fish at your fingertips.

Premium quality from sustainable, land-based farming

No antibiotics. No genetic engineering. No compromises.

Sashimi quality with a delicate texture and color

Frozen, for a freshly caught taste

CHF 79.90*

CHF 89.90*

You save 11 %

Available immediately

Add to cart Sold out Amount not available

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Product description

Arctic char from Iceland – nature meets responsibility

Arctic char is one of the finest freshwater fish, prized for its tender, firm flesh, delicate flavor, and high nutritional value. Our char fillets come from an innovative, land-based aquaculture facility in the Icelandic coastal town of Grindavík. The fish grow slowly – without stress, antibiotics, or artificial additives. The result is a product that meets the highest culinary standards – and is produced responsibly.

The value pack with 10 fillets is ideal for anyone who regularly cooks with the finest fish or wants to stock up on high-quality ingredients – whether for quick meals during the week or special meals at the weekend.

Rezeptbild von gebeiztem Saiblingsfilet auf einem Gurkensalat, dekoriert mit Dill, weißer Teller auf grauem Untergrund

Value pack of char fillets: versatile, tasty, and raw enjoyable

Our char fillets offer a remarkable culinary range – they can be pan-fried, oven-baked, grilled or served raw, thanks to their sashimi quality. Their firm, fine texture and mild flavor harmonize with a variety of flavors – from classic lemon and herbs to Asian, Mediterranean, or Nordic interpretations. We recommend, for example, our recipe for cured char on cucumber salad. The preparation takes a little time and patience, but the result is a fine, delicate flavor that is well worth the effort.

Perfect for:

Curing

Frying

Grilling

Arctic char from Iceland – nature meets responsibility

Arctic char is one of the finest freshwater fish, prized for its tender, firm flesh, delicate flavor, and high nutritional value. Our char fillets come from an innovative, land-based aquaculture facility in the Icelandic coastal town of Grindavík. The fish grow slowly – without stress, antibiotics, or artificial additives. The result is a product that meets the highest culinary standards – and is produced responsibly.

The value pack with 10 fillets is ideal for anyone who regularly cooks with the finest fish or wants to stock up on high-quality ingredients – whether for quick meals during the week or special meals at the weekend.

Value pack of char fillets: versatile, tasty, and raw enjoyable

Our char fillets offer a remarkable culinary range – they can be pan-fried, oven-baked, grilled or served raw, thanks to their sashimi quality. Their firm, fine texture and mild flavor harmonize with a variety of flavors – from classic lemon and herbs to Asian, Mediterranean, or Nordic interpretations. We recommend, for example, our recipe for cured char on cucumber salad. The preparation takes a little time and patience, but the result is a fine, delicate flavor that is well worth the effort.

Perfect for:

Curing

Frying

Grilling

Ingredients

Variants: 1.6 kg (10 x 160 g)

Ingredients: Arctic char fillet

Allergens: Fish

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,120/268
Fat (g)	20.7
- of which saturated fatty acids (g)	5.1
Carbohydrates (g)	0.1
- of which sugar (g)	0.1
Protein (g)	20.1
Salt (g)	0.9

Origin

The Matorka Arctic char (Salvelinus alpinus) belongs to the char genus (Salvelinus). It comes from sustainable, land-based aquaculture in Grindavik, Iceland.
Our Arctic char is farmed responsibly with the utmost care, taking into account the welfare of the fish and environmental protection. The health of the fish and the protection of our environment are our top priorities. The char are fed a first-class, sustainable, and GMO-free diet.
The production systems have been specially developed to ensure that the fish grow up in a stress-free environment. These systems minimize visual and physical contact with humans, enable natural shoaling behavior, and ensure a strong, circular flow that supports the healthy movement of the fish.
The water used for aquaculture consists of collected precipitation and natural snowmelt. The water is filtered and heated by the volcanic lava beds that make up the landscape in Iceland. 100 % clean geothermal electricity is used for the entire production process.

Farmed in Grindavik

In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.

Farmed in Grindavik

In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.