Wagyu Bavette auf dunklen Hintergrund fotografiert
honest-catch-wagyu-rib-eye Bild eines Rindes
Wagyu Bavette auf dunklen Hintergrund fotografiert
honest-catch-wagyu-rib-eye Bild eines Rindes

Wagyu Bavette

abdominal flap

CHF 34.99*

CHF 39.99*

CHF 17495 / kg

You save 13 %

A piece for real connoisseurs! The Wagyu Bavette is cut from the belly flap and has a particularly hearty bite, but is still juicy in taste. The Marblelution quality can be recognized not least by the fine marbling of the meat.

Sustainable breeding

Robust in the bite, juicy in the taste

BMS (Beef Marbling Score) 3-4

Regional and high-quality production

Pure enjoyment: tender, buttery, umami

Variants:

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Product description

Marblelution's Wagyu meat is characterized by particularly high quality and value standards. The animals are bred appropriately and kept under the best conditions. You'll taste it with every bite. The company is setting new standards with regional breeding in Germany and Europe and is revolutionizing the industry. 

 

Enjoy the taste of the exceptional meat and at the same time make a statement for conscious, sustainable enjoyment and respect for animal welfare in connection with our environment.

wagyu-rib-eye Rinder auf der Weide

The bavette, or flap steak, is cut from the belly flap and has a hearty bite. For example, fry the piece briefly and halve the meat with the fiber. The meat is then cut into strips against the grain. Served with Hasselback potatoes, you will delight your guests and enjoy the juicy taste of the tender cut.

Why do we offer this special product in our seafood shop? The reason lies in the diversity of culinary delights. Not only discover delicious seafood , but also expand your culinary horizons with the delicate Wagyu Bavette. This special cut gives your table a touch of luxury, especially on festive occasions.

Perfect for:

Festive occasions

Gourmets

Impressive dinner

Marblelution's Wagyu meat is characterized by particularly high quality and value standards. The animals are bred appropriately and kept under the best conditions. You'll taste it with every bite. The company is setting new standards with regional breeding in Germany and Europe and is revolutionizing the industry. 

 

Enjoy the taste of the exceptional meat and at the same time make a statement for conscious, sustainable enjoyment and respect for animal welfare in connection with our environment.

wagyu-rib-eye Rinder auf der Weide

The bavette, or flap steak, is cut from the belly flap and has a hearty bite. For example, fry the piece briefly and halve the meat with the fiber. The meat is then cut into strips against the grain. Served with Hasselback potatoes, you will delight your guests and enjoy the juicy taste of the tender cut.

Why do we offer this special product in our seafood shop? The reason lies in the diversity of culinary delights. Not only discover delicious seafood , but also expand your culinary horizons with the delicate Wagyu Bavette. This special cut gives your table a touch of luxury, especially on festive occasions.

Perfect for:

Festive occasions

Gourmets

Impressive dinner

Ingredients

Variant: 200 g

 

Defrosting instructions : 

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1398/338
Fat (g) 30.09
- of which saturated fatty acids (g) 13.8
Carbohydrates (g) 0.5
- of which sugar (g) 0
Protein (g) 14.5
Salt (g) 0

Origin

The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol.   Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers.   Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives.   Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity.   Country of origin : Germany   Manufacturing company : Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany

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