Wagyu Rib Eye auf weißem Teller, von oben fotografiert
Wagyu Rib Eye auf weißem Teller, seitlich fotografiert
Wagyu Rib Eye
Wagyu Rib Eye
Wagyu Rib Eye auf weißem Teller, von oben fotografiert
Wagyu Rib Eye auf weißem Teller, seitlich fotografiert
Wagyu Rib Eye
Wagyu Rib Eye

Wagyu Rib Eye

Entrecôte

CHF 64.78*

CHF 80.97*

CHF 25912 / kg

You save 20 %

The Wagyu Rib Eye or entrecote is characterized by its strong marbling and the distinctive eye of fat. The juicy piece of meat can withstand high temperatures and is particularly tasty.

Strong marbling, distinctive fat eye, heat-resistant

Wagyu from Germany

BMS (Beef Marbling Score) 3-4

Regional and high-quality production

Sustainable breeding

Hinweis: Der MHD Artikel ist mindestens bis 04.06.2024 haltbar

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Product description

Marblelution's Wagyu cattle come from regional breeding in Germany and are kept under particularly high standards. This quality is reflected in the marbled, juicy meat. You'll taste it in every bite. 

Marblelution has set itself the task of revolutionizing the way we treat animals, nature and people. Thanks to progressive quality and value standards in keeping, breeding and feeding, regional Wagyu of top quality is guaranteed.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.jpg

The French term "entrecôte" describes the exact location of the meat. The French "entre" means "between" and "Côte" is the French word for "bone". The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty. 

 

Why do we also have Wagyu alongside seafood? We stand for culinary diversity and true enjoyment and would therefore like to offer you the opportunity to discover other delicacies from the gourmet world. Would you like to combine both delicacies? Then try our Surf & Turf with Wagyu Rib Eye and Argentine red shrimp.

 

Perfect for:

Real gourmets

Special Dinner

Festive occasions

Marblelution's Wagyu cattle come from regional breeding in Germany and are kept under particularly high standards. This quality is reflected in the marbled, juicy meat. You'll taste it in every bite. 

Marblelution has set itself the task of revolutionizing the way we treat animals, nature and people. Thanks to progressive quality and value standards in keeping, breeding and feeding, regional Wagyu of top quality is guaranteed.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.jpg

The French term "entrecôte" describes the exact location of the meat. The French "entre" means "between" and "Côte" is the French word for "bone". The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty. 

 

Why do we also have Wagyu alongside seafood? We stand for culinary diversity and true enjoyment and would therefore like to offer you the opportunity to discover other delicacies from the gourmet world. Would you like to combine both delicacies? Then try our Surf & Turf with Wagyu Rib Eye and Argentine red shrimp.

 

Perfect for:

Real gourmets

Special Dinner

Festive occasions

Ingredients

Variant : 250 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1398/338
Fat (g) 30.09
- of which saturated fatty acids (g) 13.8
Carbohydrates (g) 0.5
- of which sugar (g) 0
Protein (g) 14.5
Salt (g) 0

Origin

The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol.  Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers.  Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives.  Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity.  Country of origin: Germany Manufacturing company: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany

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