Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend seitlich fotografiert

Carabinero Tiefseegarnele ohne Kopf auf hellgrauem Hintergrund von oben fotografiert

Carabinero Tiefseegarnelen in einer Detailaufnahme

Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller von oben fotografiert

Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller seitlich fotografiert

Carabinero Red Giant Deep Sea Shrimp

Name: Carabinero Red Giant Deep Sea Shrimp
Brand: HONEST CATCH
SKU: 10590
Price: 107.99 EUR
Availability: OutOfStock

headless, with shell

153,99 €*

139,99 € / kg

The Carabinero shrimp in sashimi quality are considered a special delicacy and have an intense, almost sweet taste. This headless version of the shrimp is the perfect catch for anyone who particularly appreciates the animal's meat. The ruby-red queen is an exclusive product of exceptional quality and this headless version is our tip for you if you value maximum value for money: treat yourself to luxury that is worth it.

Note: The shrimp still have intestines and shell.

Information about size and quantity can be found under Ingredients.

Sashimi quality with an intense, sweet taste

Wild-caught off the coast of Morocco

Luxury shrimp with an impressive color effect

Frozen, for a freshly caught taste

Variants:

0.9 kg 1 kg 1.1 kg 1.2 kg

153,99 €*

139,99 € / kg

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Product description

Quality you can taste

We get the red king prawns from the Mariscos Calafate fishery, where the animals are sustainably caught in the wild off the coast of Morocco using small fishing boats. The juicy meat of the carabineros is in the tail, which is why we offer the animal not only whole, but also headless.

The striking, deep red color of the Carabineros remains even after cooking and, in addition to the unique taste experience, also makes an impressive image on your plate. They are rightly a classic in kitchens around the world.

Carabinero Tiefseegarnelen ohne Kopf auf einer Schale von oben fotografiert

Carabinero-Ceviche mit Kirschtomaten in Sud angerichtet in einem hohen Teller präsentiert

Exquisite shrimp enjoyment

Due to the outstanding quality of deep-sea prawns, they are ideal for eating raw, for example in the form of ceviche with cherry tomatoes. The prawns also taste great when lightly flambéed. The carabineros can also be grilled or fried, and they are also the perfect ingredient for a special type of pasta.

Perfect for:

Raw consumption

Grilling

Roasting

Gourmets

Quality you can taste

We get the red king prawns from the Mariscos Calafate fishery, where the animals are sustainably caught in the wild off the coast of Morocco using small fishing boats. The juicy meat of the carabineros is in the tail, which is why we offer the animal not only whole, but also headless.

The striking, deep red color of the Carabineros remains even after cooking and, in addition to the unique taste experience, also makes an impressive image on your plate. They are rightly a classic in kitchens around the world.

Exquisite shrimp enjoyment

Due to the outstanding quality of deep-sea prawns, they are ideal for eating raw, for example in the form of ceviche with cherry tomatoes. The prawns also taste great when lightly flambéed. The carabineros can also be grilled or fried, and they are also the perfect ingredient for a special type of pasta.

Perfect for:

Raw consumption

Grilling

Roasting

Gourmets

Ingredients

Variants: 0.9 kg | 1.0 kg | 1.1 kg | 1.2 kg

Size & quantity: approx. 20 - 25 g/piece | 40 - 50 pieces/kilogram (average length about 5 cm without tail segment)

Ingredients : Atlantic Red Shrimp (Plesiopenaeus Edwardsianus), Sodium Chloride, Antioxidant E450i. E331iii and Preservative E-223

Allergens: Crustaceans and sulphites (May contain traces of fish)

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334/66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The carabineros, Aristaeopsis edwardsiana, the Latin technical term, are caught with trawl nets in Morocco in the Middle East Atlantic (FAO 34).
Producer: HISPANIA ALTA-MARE SL , B04821583, C/Natalio Rivas, 15, 2º6, 04770 Adra (Almería) - Spain

Packing & Shipping

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Sold out

Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from 107,99 €*

Sold out

Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from 107,99 €*

Sold out

Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from 107,99 €*

Sold out

Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from 107,99 €*

Frequently asked questions

What is the difference between whole carabineros and headless carabineros?

The whole carabinero is much more than just a particularly large shrimp - it has its very own, unmistakable taste. The tail contains its firm, juicy meat: noble, intense and full of marine flavors. The head and breast conceal a creamy, aromatic essence - pure umami, ideal for sauces and stocks.
The headless version is aimed at anyone who wants to concentrate entirely on the pure, tender meat. It is particularly practical when things need to be quicker and less complicated in the kitchen. Ideal for anyone who wants to combine full enjoyment with less effort.

What do carabineros taste like?

The taste of carabineros is intense, almost sweet, with a hint of the sea and a pleasant nuttiness. The meat is firmer and juicier than that of other prawns - a real highlight for gourmets.

How do I defrost carabineros correctly?

It is best to leave them to defrost overnight in the fridge - this keeps the texture tender and the flavor as intense as ever. If you need to go faster: a cold water bath defrosts them in about an hour - make sure that the pack remains sealed to preserve quality and hygiene.

How do frozen carabineros differ in taste from fresh ones and why should I buy frozen ones?

Quite simply, because “fresh” does not always mean really fresh. Our carabineros are shock-frozen at -40 °C immediately after being caught. This preserves the structure, color and, above all, the intense nutty flavor perfectly. You get real deep-sea freshness on your plate, are more flexible in your planning - and also help to prevent food waste.

What is the best way to prepare carabineros?

It is best to let the quality of these fine shrimp speak for itself. The purist approach works wonderfully: briefly grilled or seared in a pan until the meat is just cooked and remains tender. For brave gourmets, carabineros are also an experience raw - as a fine tartare or as ceviche with a little acidity.