Carpaccio di Gambero Rosso auf weißem Teller von der Seite

Struktur des Carpaccios di Gambero Rosso in Nahaufnahme

"Perfectly imperfect" Carpaccio di Gambero Rosso

Name: "Perfectly imperfect" Carpaccio di Gambero Rosso
Brand: HONEST CATCH
SKU: 10507
Price: 7.49 EUR
Availability: OutOfStock

ready for portioning

7,49 €*

14,99 €*

149,80 € / kg

You save 50 %

Usually there are no imperfect things at HONEST CATCH. In this case, we make an exception: this Carpaccio di Gambero Rosso is just as delicious as the normal product, but unfortunately not quite even in its thickness. This means that one side of the carpaccio is flatter than the other. That's why our Carpaccio di Gambero Rosso is now available at a special offer price. Even imperfect, our carpaccio impresses with its strong prawn flavor with a slightly salty note. It defrosts in minutes and is an absolute treat for the palate.

Almost-perfect at a superb price

Sweet taste with a unique texture

Sashimi quality – suitable for raw consumption

Ready to serve in 10 minutes

Packaged in plastic film, without HONEST CATCH paper packaging

Variants:

50 g

Currently not available

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - not available

Seafood Store München - not available

Product description

The ruby-red delicacy from the deep sea

The Gambero Rosso from the waters of the Adria is one of the preferred crustaceans in international star cuisine for good reason. In the depths of the Mediterranean, around 700 meters below sea level, it lives in absolute seclusion and develops its unmistakable, sweetish taste. Prepared as a fine carpaccio, the Gambero Rosso reveals its full aroma.

10079-honest-catch-carpaccio-gambero-rosso-tabmedia-1

Carpaccio enjoyment quickly prepared

Even when almost perfect, the Carpaccio di Gambero Rosso is quickly prepared as a delicious delicacy. Carefully remove the carpaccio from the packaging and peel off the protective paper on one side. Place it on a plate and remove the remaining foil. Leave to defrost at room temperature for about 10 minutes. Then season it to your taste. Classically, salt, pepper, good olive oil and, for example, a leaf of basil are recommended. If you want to impress your guests, you can also top it with caviar and yuzu vinegar.
Perfectly suited for:

Appetizers

Dinnerpartys

Time shortages

The ruby-red delicacy from the deep sea

The Gambero Rosso from the waters of the Adria is one of the preferred crustaceans in international star cuisine for good reason. In the depths of the Mediterranean, around 700 meters below sea level, it lives in absolute seclusion and develops its unmistakable, sweetish taste. Prepared as a fine carpaccio, the Gambero Rosso reveals its full aroma.

Carpaccio enjoyment quickly prepared

Even when almost perfect, the Carpaccio di Gambero Rosso is quickly prepared as a delicious delicacy. Carefully remove the carpaccio from the packaging and peel off the protective paper on one side. Place it on a plate and remove the remaining foil. Leave to defrost at room temperature for about 10 minutes. Then season it to your taste. Classically, salt, pepper, good olive oil and, for example, a leaf of basil are recommended. If you want to impress your guests, you can also top it with caviar and yuzu vinegar.
Perfectly suited for:

Appetizers

Dinnerpartys

Time shortages

Ingredients

Variants: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Carefully remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Leave to defrost at room temperature for 10 minutes.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334 /66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The Latin technical term used for the Gambero Rosso is Aristaeomorpha foliacea. The ruby red delicacy is fished with trawls (FAO 37. 2. 2) and immediately frozen on the fishing boat to preserve the unique taste of the deep sea in sashimi quality.