T-Bone Steak von oben auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak von oben auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert
T-Bone Steak seitlich auf hellem Teller fotografiert

T-bone steak from alpine beef

Dry Aged

54,99 €*

61,10 € / kg

The dry-aged T-bone steak from AlmOxx is a real highlight both visually and in terms of taste. Thanks to the particularly careful rearing of the alpine cattle on lush pastures in the idyllic Alpine foothills and careful maturation for at least three weeks, this T-bone steak develops an incomparable meat quality. Whether grilled or fried, this steak promises an unforgettable culinary pleasure.

Matured on the bone for at least 21 days

From species-appropriate and regional breeding

Fine marbling and slightly nutty taste

Variants:

54,99 €*

61,10 € / kg

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Product description

AlmOxx beef – species-appropriate rearing in the Alpine foothills

The dry-aged T-bone steak from AlmOxx impresses with its exceptional quality, which can only be achieved through the best breeding conditions. In the idyllic Alpine foothills, AlmOxx cattle grow up in a species-appropriate and particularly slow manner. The animals are pampered with the best natural feed made from alpine herbs and grass and are allowed to graze freely on spacious pastures, which contributes to the outstanding quality. The meat matures for at least three weeks to develop its full aroma. With its optimal marbling and exceptional quality, the T-bone steak from AlmOxx will delight you with its intense taste.

honest-catch-entrecote-prime--almrind-tabmedia-1.jpg
Ochsen auf der Weide

T-Bone Steak from AlmOxx – enjoyment at its finest

The T-bone steak is an icon among grilled meats and is firmly anchored in the worldwide grilling tradition. The meat comes from the rear part of the beef loin, near the croup, where the fillet begins. It consists mainly of rump steak with a small part of fillet, separated by the characteristic T-shaped bone that gives the steak its name. The T-bone steak offers a well-structured texture, little streaked with fat, with a firm bite. The fillet part, on the other hand, literally melts in the tongue. Thanks to the fine marbling, the steak remains pleasantly juicy when grilled and retains its unmistakable taste.

 

Perfect for:

BBQ

Grilling evening

Special Dinner

AlmOxx beef – species-appropriate rearing in the Alpine foothills

The dry-aged T-bone steak from AlmOxx impresses with its exceptional quality, which can only be achieved through the best breeding conditions. In the idyllic Alpine foothills, AlmOxx cattle grow up in a species-appropriate and particularly slow manner. The animals are pampered with the best natural feed made from alpine herbs and grass and are allowed to graze freely on spacious pastures, which contributes to the outstanding quality. The meat matures for at least three weeks to develop its full aroma. With its optimal marbling and exceptional quality, the T-bone steak from AlmOxx will delight you with its intense taste.

honest-catch-entrecote-prime--almrind-tabmedia-1.jpg

T-Bone Steak from AlmOxx – enjoyment at its finest

The T-bone steak is an icon among grilled meats and is firmly anchored in the worldwide grilling tradition. The meat comes from the rear part of the beef loin, near the croup, where the fillet begins. It consists mainly of rump steak with a small part of fillet, separated by the characteristic T-shaped bone that gives the steak its name. The T-bone steak offers a well-structured texture, little streaked with fat, with a firm bite. The fillet part, on the other hand, literally melts in the tongue. Thanks to the fine marbling, the steak remains pleasantly juicy when grilled and retains its unmistakable taste.

 

Perfect for:

BBQ

Grilling evening

Special Dinner

Ochsen auf der Weide

Ingredients

Variant : 700 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 596/142
Fat (g) 5.8
- of which saturated fatty acids (g) 1.7
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 22
Salt (g) 0

Origin

AlmOxx products are characterized by their pleasant texture, great marbling and strong flavor. The cattle are fed with grass, alpine herbs and, in the winter months, non-GMO feed in the Bavarian Alps and Alpine foothills. They live on small family farms, where they live in straw-strewn free-range stables in addition to grazing.

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