Taschenkrebsfleisch Crabrolls auf Teller angerichtet

Crab rolls with piment d'Espelette

15 minutes

Leicht

3 persons

Ready for the latest food trend? This delicious street food with tender crab meat and fresh celery on fluffy brioche buns are the ultimate treat. Creamy mayonnaise and a hint of piment d'Espelette give it just the right amount of spiciness. The whole thing is so simple and yet convincing. These crab rolls are guaranteed to delight any foodie or gourmet.

Ingredients

  • 250 g crab meat
  • 3 burger or hot dog brioche buns
  • 60 to 70 ml mayonnaise
  • 2 celery sticks
  • Espelette pepper
honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. The ready-to-cook crab meat is best thawed the day before Place in the refrigerator and drain well before using.

  2. Wash the celery sticks and cut them into thin slices, across the grain. In a bowl, mix the crab meat with the mayonnaise and the celery cubes. Season with a little piment d'Espelette.
  3. Carefully cut the brioche buns, making sure not to cut all the way through. Then fry the cut side in a pan with a little butter until golden brown and slightly crispy.
  4. Distribute the crab meat mixture evenly over the buns. Arrange the crab rolls on plates and serve immediately.

Tip: This recipe can also be prepared wonderfully with lobster or shrimp . Both variants offer a similar texture and an equally delicate taste.

honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

You might also like

Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller

MEER-Rabatt

Canadian lobster meat

broken meat

CHF 44.99*

CHF 179.96 /kg

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller
Langoustine meat

tail meat, raw

from  CHF 56.99*

Norwegische Königskrabbenbeine gekocht auf weißem Teller
Norwegian king crab, cooked

Legs & Scissors

CHF 69.99*

CHF 194.42 /kg

Broken Meat vom europäischen Hummer auf einem weißen Teller
European lobster meat

broken meat

CHF 59.99*

CHF 239.96 /kg

Norwegische Königskrabbenbeine roh auf weißem Teller
Norwegian king crab, raw

Legs & Scissors

from  CHF 119.90*