Product description
Ingredients
Origin
The carpaccio consists half of Gambero Rosso ( Latin: Aristaeomorpha foliacea ) and Gambero Gobetto ( Latin: Plesionika edwardsii ). Both are caught in the Mediterranean (FAO 37.2.2).
Packing & Shipping
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Sold out
ready for portioning
15,99 €*
290,73 € /kg
Sold out
ready for portioning
15,99 €*
290,73 € /kg
Sold out
ready for portioning
15,99 €*
290,73 € /kg
Sold out
ready for portioning
15,99 €*
290,73 € /kg
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