Saffron threads

Our high-quality saffron threads are powerful - even small quantities are enough to intensely colour and season your dishes. Create a sauce in which the saffron can fully unfold with ease and sophistication. For maximum results, we recommend adding saffron at the start of the cooking process. Soaking in warm water allows the aroma to develop optimally and the deep golden colour becomes particularly intense.

For the perfect combination of saffron and seafood, we recommend integrating the threads into sauces. The threads only develop their full potential in a sauce. Simply stir the saffron threads in warm water until a golden colour develops. This saffron water becomes the base for your marinade or cooking liquid. Whether you are preparing classic dishes such as paella and risotto or developing your own creations, the deep golden colour and unique flavour will give your dishes a distinctive touch.

Perfectly suitable for: