Buy shrimp online - enjoy with a clear conscience
For seafood enthusiasts, purchasing shrimp online is a must. Our mission is to offer you the finest shrimp globally. In our online seafood and fish store, you'll discover our locally sourced Bavarian shrimp – the original. We also stock a wide range of other shrimp varieties, all sharing a common thread: sustainable sourcing and top-notch quality. These exquisite crustaceans captivate with their diverse flavors and are versatile in their preparation.
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with head & shell
from CHF 113.54*
From Bavarian shrimp & whitefish carcasses
CHF 11.99*
CHF 29.98 /l
Sold out
CHF 29.99*
CHF 32.98*
CHF 34.87 /kg
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300 g Prime Roastbeef x 110 g Bavarian Shrimp easy peel
CHF 45.99*
CHF 53.98*
CHF 112.17 /kg
On sale
CHF 37.99*
CHF 41.97*
CHF 37.25 /kg
On sale
CHF 29.99*
CHF 36.98*
CHF 57.67 /kg
On sale
CHF 29.99*
CHF 36.98*
CHF 57.67 /kg
Sold out
pulped
CHF 89.99*
CHF 99.99 /kg
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with head & shell
from CHF 24.99*
On sale
ready to portion
CHF 128.99*
CHF 159.90*
CHF 257.98 /kg
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Ready to serve in no time
CHF 16.99*
CHF 339.80 /kg
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headless, deveined & peeled
CHF 4.99*
CHF 7.99*
CHF 31.19 /kg
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headless, with shell
from CHF 143.99*
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headless, deveined
from CHF 19.99*
Sold out
from CHF 51.99*
KEY FACTS ABOUT SHRIMP
Shrimp are the most popular crustaceans not only in Germany but worldwide. In common usage they are often called “crabs”.
This is wrong: Crabs are short-tailed crabs, whereas shrimp are long-tailed crabs. Shrimp form a widespread family. The 2,000 to 3,000 shrimp species that exist are classified according to size and habitat.
Commercially, although not uniformly internationally, shrimp are referred to as “gamba”, “shrimp” and “prawn” and, depending on their size, are also given additional names such as “giant”, “king” or “tiger”. A distinction is also made between warm and cold water shrimp as well as saltwater and freshwater shrimp. With us you can buy some of the best shrimp online and find great recipes and tips for preparation.
Our White Tiger shrimp from Bavaria is characterized by its particularly nutty and buttery umami taste. The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.
Our White Tiger Shrimp from Bavaria is particularly nutty and firm.
The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.
The Obsiblue shrimp has a delicately sweet taste.
The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.
The Gambero Rosso shines with a very intense and slightly sweet taste.
Our White Tiger shrimp from Bavaria is characterized by its particularly nutty and buttery umami taste. The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.
Our White Tiger Shrimp from Bavaria is particularly nutty and firm.
The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.
The Obsiblue shrimp has a delicately sweet taste.
The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.
The Gambero Rosso shines with a very intense and slightly sweet taste.
The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.
The Black Tiger king prawn tastes particularly intensely of the sea.
The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.
The Carabinero promises a real taste explosion with a slightly sweet note.
Gambero Pink
The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.
The Black Tiger king prawn tastes particularly intensely of the sea.
The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.
The Carabinero promises a real taste explosion with a slightly sweet note.
Gambero Pink
The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
Frequently asked questions about shrimp
Can you eat the intestines of a fresh shrimp?
Can the peel stay on while cooking?
How do I remove the intestines from a shrimp?
Is it still safe to eat fresh shrimp the day after cooking?
How long does it take to receive my order after purchasing online?
World of
Enjoyment
World of
Enjoyment
Garnelen
Shrimp in butter sauce
Garnelen
Creamy shrimp spaghetti
Garnelen
Bánh Mì with shrimp
Garnelen
Gambas al Ajillo
Garnelen
Paella with shrimp
Garnelen
Asian prawns from the airfryer with coconut rice