HONEST CATCH Lachsfilet in Gew√ľrzkruste

Salmon fillet in a spice crust with chicory

30 minutes

Leicht

2 persons

The aromatic Honest Fish Seasoning gives the salmon a unique aroma. The finely tuned spice mixture from the Rosenheim spice mill ensures a perfect balance of taste and makes every bite a pleasure. The caramelized chicory goes perfectly with it, making a perfect accompaniment with its slight sweetness and subtle bitter notes.

Ingredients

  • 2 salmon fillets, each 160 g
  • 5 tbsp Honest Fish Seasoning fish seasoning
  • 1 chicory
  • 60 g butter
  • 1 tsp saffron
  • 1 tbsp powdered sugar
  • 1 tsp salt
Simon Mendel von der Gew√ľrzm√ľhle Rosenheim

Simon Mendel from the Rosenheim spice mill

Head of Spices is Simon from the Rosenheim spice mill . With his team, he rasps, grates, mortars and mixes the right seasoning for an irresistible taste.

Preparation

  1. It is best to let the salmon fillets thaw in the refrigerator overnight and then clean and pat dry.
  2. For the spice crust, salt the salmon fillets a little, sprinkle generously with the fish seasoning and set aside.
  3. Divide the chicory in half and cook in a pan with about 100 ml of water for about 8 minutes. Pour off the remaining water
  4. Meanwhile, add half of the butter to a non-stick pan over medium heat. As soon as it foams up and becomes slightly brown, add the fillets and fry them in the butter until golden brown on each side. Make sure that the spice does not take on too much color. Depending on the size of the fish fillets, cook for a total of 10 to 12 minutes.
  5. In the same pan, lightly brown the second half of the butter and add the pre-cooked chicory halves. Sprinkle with saffron and powdered sugar and caramelize in the pan for a few minutes.
  6. Arrange the fillets and chicory on plates and serve.

If you don't feel like salmon, the HONEST FISH SEASONING also goes well with cod, mackerel, halibut, perch and pike. You can easily adapt this recipe to your favorite fish.

Simon Mendel von der Gew√ľrzm√ľhle Rosenheim

Simon Mendel from the Rosenheim spice mill

Head of Spices is Simon from the Rosenheim spice mill . With his team, he rasps, grates, mortars and mixes the right seasoning for an irresistible taste.

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