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Origin
The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol. Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers. Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives. Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity. Country of origin: Germany Manufacturing company: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany
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