Product description
Marblelution's Wagyu cattle come from regional breeding in Germany and are kept under particularly high standards. This quality is reflected in the marbled, juicy meat. You'll taste it in every bite.
Marblelution has set itself the task of revolutionizing the way we treat animals, nature and people. Thanks to progressive quality and value standards in keeping, breeding and feeding, regional Wagyu of top quality is guaranteed.
The French term "entrecôte" describes the exact location of the meat. The French "entre" means "between" and "Côte" is the French word for "bone". The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty.
Why do we also have Wagyu alongside seafood? We stand for culinary diversity and true enjoyment and would therefore like to offer you the opportunity to discover other delicacies from the gourmet world. Would you like to combine both delicacies? Then try our Surf & Turf with Wagyu Rib Eye and Argentine red shrimp.
Perfect for:
Real gourmets
Special Dinner
Festive occasions
Marblelution's Wagyu cattle come from regional breeding in Germany and are kept under particularly high standards. This quality is reflected in the marbled, juicy meat. You'll taste it in every bite.
Marblelution has set itself the task of revolutionizing the way we treat animals, nature and people. Thanks to progressive quality and value standards in keeping, breeding and feeding, regional Wagyu of top quality is guaranteed.
The French term "entrecôte" describes the exact location of the meat. The French "entre" means "between" and "Côte" is the French word for "bone". The intercostal piece, also known as the "high rib", is particularly heavily marbled and is known for the distinctive fat eye. It is very heat-resistant and particularly tasty.
Why do we also have Wagyu alongside seafood? We stand for culinary diversity and true enjoyment and would therefore like to offer you the opportunity to discover other delicacies from the gourmet world. Would you like to combine both delicacies? Then try our Surf & Turf with Wagyu Rib Eye and Argentine red shrimp.
Perfect for:
Real gourmets
Special Dinner
Festive occasions
Ingredients
Origin
The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol. Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers. Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives. Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity. Country of origin: Germany Manufacturing company: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany
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Sold out
Entrecôte
79,99 €*
319,96 € /kg
Sold out
Entrecôte
79,99 €*
319,96 € /kg
Sold out
Entrecôte
79,99 €*
319,96 € /kg
Sold out
Entrecôte
79,99 €*
319,96 € /kg
