Wagyu Tafelspitz in der Nahaufnahme fotografiert
honest-catch-wagyu-rib-eye-4
Wagyu Tafelspitz in der Nahaufnahme fotografiert
honest-catch-wagyu-rib-eye-4

Wagyu topside

Picanha

39,99 €*

199,95 € / kg

The Wagyu topside beef has many names: whether picanha, rump cap or top sirloin steak, the meat is characterized by the distinctive fat edge and the typical Wagyu marbling. Fry it briefly and enjoy the intense, buttery taste.

Purer Genuss: zart, buttrig, umami

Perfect for quick frying

BMS (Beef Marbling Score) 3-4

Regional and high-quality production

Note: Unfortunately I am currently sold out. You will be notified by e-mail when I am available again. Just click on the button.

Variants:

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

How do you spell umami? That's right, WAGYU! The cattle are bred under strict conditions and receive plenty of exercise and the best feed. You can taste and see the optimal keeping conditions in every bite thanks to the pronounced marbling. 

 

Marblelution is on a mission to revolutionize the industry. They attach particular importance to nature and environmental protection strategies and sustainable management. Discover extraordinary enjoyment with a clear conscience.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.1
10340-honest-catch-wagyu-tafelspitz-picanha-tabmedia2

The topside is obtained from the front, triangular tip of the hip cover - hence the name. There is a thick layer of fat on the top, which can be clearly seen in the cut. While this is often removed from classic boiled beef, in Brazilian BBQ, for example, it is left in one piece to intensify the taste. Skewered as so-called churrasco skewers, it is a particularly tasty delicacy.

 

In addition to our high-quality seafood, we would also like to offer you other delicacies, which is why you can also find Wagyu meat with us. Especially on festive or special occasions, it is a good idea to prepare the finest seafood and meat and enchant your guests.

 

Perfect for:

Short frying

South American dishes

Festive occasions

How do you spell umami? That's right, WAGYU! The cattle are bred under strict conditions and receive plenty of exercise and the best feed. You can taste and see the optimal keeping conditions in every bite thanks to the pronounced marbling. 

 

Marblelution is on a mission to revolutionize the industry. They attach particular importance to nature and environmental protection strategies and sustainable management. Discover extraordinary enjoyment with a clear conscience.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.1

The topside is obtained from the front, triangular tip of the hip cover - hence the name. There is a thick layer of fat on the top, which can be clearly seen in the cut. While this is often removed from classic boiled beef, in Brazilian BBQ, for example, it is left in one piece to intensify the taste. Skewered as so-called churrasco skewers, it is a particularly tasty delicacy.

 

In addition to our high-quality seafood, we would also like to offer you other delicacies, which is why you can also find Wagyu meat with us. Especially on festive or special occasions, it is a good idea to prepare the finest seafood and meat and enchant your guests.

 

Perfect for:

Short frying

South American dishes

Festive occasions

10340-honest-catch-wagyu-tafelspitz-picanha-tabmedia2

Ingredients

Variant: 200 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1398/338
Fat (g) 30.09
- of which saturated fatty acids (g) 13.8
Carbohydrates (g) 0.5
- of which sugar (g) 0
Protein (g) 14.5
Salt (g) 0

Origin

The pursuit of excellent meat quality extends from the picturesque river meadows of Lake Constance to the majestic alpine landscapes of South Tyrol.  Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional farming and feeding help to produce the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transport and excessive herd sizes be avoided, while at the same time securing the existence of small regional businesses and farmers.  Revolutionary animal husbandry, groundbreaking sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in the pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priority. Marblelution consistently avoids tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and sedatives.  Environmental and climate protection are also crucial for Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to keep air and water pollution to a minimum. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity.  Country of origin: Germany  Manufacturing company: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany

Packing & Shipping

Reviews

Enable Marketing Cookie "reviews-io" to see this content.