3 Teller mit Meeresfrüchte-Carpacci auf hellgrauem Hintergrund

Carpaccio Gambero Rosso auf einem Teller liegend, seitlich fotografiert

Kaisergranat Carpaccio auf weißem Teller von der Seite fotografiert

Ein Hummer-Carpaccio auf einem Teller liegend im Detail

Gambero Rosso Garnele auf hellgrauem Hintergrund liegend

Kaisergranat Karkassen auf weißem Hintergrund ganze Tiere

Ganzer Europäischer Hummer auf hellem Hintergrund

Carpaccio tasting package

Gambero Rosso, lobster & langoustine

CHF 49.99*

CHF 58.97*

CHF 333.27 / kg

You save 15 %

Three exceptional delicacies, tenderly pounded by hand and ready for pure enjoyment: Our carpaccio tasting package combines carpaccio di Gambero Rosso, lobster carpaccio, and langoustine carpaccio - all three raw and sashimi-grade. With 50 g of each variety, this package is the perfect small tasting set for discovering the different flavors and textures of these three crustaceans. As a special appetizer, it requires almost no preparation: simply remove it from the freezer 10 minutes before serving, let it thaw on the plate, garnish as desired, and enjoy.

Hand-pounded: incredibly tender & exceptionally fine in texture

Perfect for sampling, sharing, or as a special appetizer

Served as is or finished with just a few ingredients

Frozen, for a freshly caught taste

CHF 49.99*

CHF 58.97*

CHF 333.27 / kg

You save 15 %

Available immediately

Add to cart Sold out Amount not available

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Product description

Carpaccio made with Gambero Rosso, lobster, and langoustine

Carpaccio is one of the most elegant ways to savor the delicate flavors of high-quality seafood. This tasting package brings together three exceptional crustaceans: the aromatic Gambero Rosso, the exquisite European lobster, also known as “blue lobster”, and the delicately sweet langoustine, also referred to as Norway lobster.

To achieve their exceptionally tender texture, all three carpaccios are pounded by hand. This creates a paper-thin, uniform texture that feels almost melt-in-your-mouth on the tongue and allows the characteristic flavor of the shellfish to shine through unadulterated.

All three carpaccios are raw and sashimi-grade - just the thing for anyone who likes to enjoy seafood in its purest form, with as few ingredients as possible.

Drei Teller mit Meeresfrüchte-Carpacci vor hellgrauem Hintergrund

Ein Kaisergranat Carpaccio mit Pfirsich, Miso-Mayyonnaise und Chilifäden in einer Detailaufnahme

How to enjoy our carpaccio tasting package

A good carpaccio doesn't need much. Arrange it on a cold plate, let it thaw briefly, and enhance it with just a few carefully chosen ingredients. A little high-quality olive oil, lemon zest, sea salt, or a few drops of citrus juice are all it takes to bring out the delicate flavors.

This assortment is especially enjoyable as a small tasting course: Serve the three varieties side by side and discover how different Gambero Rosso, lobster, and langoustine taste and feel on the tongue.

Perfect for:

Carpaccio lovers

Special dinners

Sashimi fans

Carpaccio made with Gambero Rosso, lobster, and langoustine

Carpaccio is one of the most elegant ways to savor the delicate flavors of high-quality seafood. This tasting package brings together three exceptional crustaceans: the aromatic Gambero Rosso, the exquisite European lobster, also known as “blue lobster”, and the delicately sweet langoustine, also referred to as Norway lobster.

To achieve their exceptionally tender texture, all three carpaccios are pounded by hand. This creates a paper-thin, uniform texture that feels almost melt-in-your-mouth on the tongue and allows the characteristic flavor of the shellfish to shine through unadulterated.

All three carpaccios are raw and sashimi-grade - just the thing for anyone who likes to enjoy seafood in its purest form, with as few ingredients as possible.

How to enjoy our carpaccio tasting package

A good carpaccio doesn't need much. Arrange it on a cold plate, let it thaw briefly, and enhance it with just a few carefully chosen ingredients. A little high-quality olive oil, lemon zest, sea salt, or a few drops of citrus juice are all it takes to bring out the delicate flavors.

This assortment is especially enjoyable as a small tasting course: Serve the three varieties side by side and discover how different Gambero Rosso, lobster, and langoustine taste and feel on the tongue.

Perfect for:

Carpaccio lovers

Special dinners

Sashimi fans

Ingredients

Contents: 1 x 50 g Carpaccio di Gambero Rosso | 1 x 50 g Lobster carpaccio | 1 x 50 g Langoustine carpaccio

Nutritional information, ingredients, allergens: See individual product listings.

Defrosting instructions :

Carefully remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Leave to defrost at room temperature for 10 minutes.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Can be found in the individual product descriptions.

Calorific value (kJ/kcal)	0/0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates(g)	0
- of which sugar (g)	0
Portein (g)	0
Salt (g)	0

Origin

Carpaccio di Gambero Rosso: The Latin scientific name of the Gambero Rosso is Aristaeomorpha foliacea. This ruby-red delicacy is caught in the Adriatic Sea (FAO 37.2.1) using trawls and frozen immediately on board the fishing vessel to preserve the unique flavor of the deep sea in sashimi quality. Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Lobster Carpaccio: The European lobster, with the Latin scientific name Homarus gammarus, is caught in the Northeast Atlantic (FAO 27 IV - VII) using lobster pots. Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Langoustine Carpaccio: The langoustine, with the Latin scientific name Nephrops norvegicus, is caught in the Northeast Atlantic (FAO 27 IV-VI) using trawls (OTB) and traps (FPO). Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich