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Premium Schottischer Räucherlachs seitlich fotografiert
ganzer Schottischer Räucherlachs vor weißem Hintergrund fotografiert
Schottischer Räucherlachs Premium im Detail

Scottish smoked salmon premium

9,99 €*

99,90 € / kg

The fine art of fish refining: smoking. This Scottish smoked salmon is pre-cut into fine slices and is perfect for your snack.

Gently mild and cold smoked

Smoked with pure dry salt and fine incense wood

Firm consistency & unique taste

Variants:

9,99 €*

99,90 € / kg

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Product description

Pure dry salt is used for this Scottish smoked salmon fillet, so the fresh salmon meat retains its incomparable firm consistency. Whole logs of selected local hardwoods are used for the unique scent and taste. The smoked salmon fillet is pared by hand and with a trained eye. The fishermen breed the salmon on farms in the Scottish open sea.

Pure dry salt is used for this Scottish smoked salmon fillet, so the fresh salmon meat retains its incomparable firm consistency. Whole logs of selected local hardwoods are used for the unique scent and taste. The smoked salmon fillet is pared by hand and with a trained eye. The fishermen breed the salmon on farms in the Scottish open sea.

Ingredients

Variants: 100 g

Ingredients : salmon

Allergens : fish, salt, smoke

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 764/183
Fat (g) 11
- of which saturated fatty acids (g) 3.5
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 21
Salt (g) 3

Origin

The Latin term for salmon is called Salmon salar. The salmon is bred in an aquaculture facility in Scotland (FAO 27).

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