Drei Holzspieße mit Bayerischen Garnelen auf weißem Teller von oben fotografiert

Drei Holzspieße mit Bayerischen Garnelen auf weißem Teller von der Seite fotografiert

Schwanzsegment der ganzen Bayerischen Garnele von oben

Bavarian shrimp skewers

Name: Bavarian shrimp skewers
Brand: HONEST CATCH
SKU: 10012
Price: 24.99 EUR
Availability: InStock

without head & shell, deveined

24,99 €*

22,72 € / 100g

Grilling me softly? The Bavarian shrimp skewers are already ready for your pan, pot or grill. Firm to the bite, the Bavarian prawns taste nutty-sweet. Actually, no further words are needed, but so that you can fully enjoy the Bavarian shrimps, we assure you that we of course work without antibiotics, chemical additives or other tricks.

Information on size & quantity can be found under the tab ingredients.

Ideal for barbecue enthusiasts

Peeled & deveined

Sashimi quality – suitable for raw consumption

Variants:

110 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

As urban fishermen, sustainability, regionality and short transport routes are important to us.

We breed Bavarian shrimp in sustainable aquaculture near Munich. With the help of the built-in RAS technology we can treat, clean and reuse our water. Almost water recycling.

Ultimately, we want to give you the best shrimp enjoyment. In return, our Bavarian shrimp are given the best food and plenty of time to grow.

Immediately after being caught, the head of the Bavarian shrimp is loosened and then the intestines and shell are carefully removed except for the tail segment. Then three shrimp skewers are skewered. Finally, the skewers are shock-frozen and skin-packed in a flat tray to ensure perfect quality retention.

Shrimp on a skewer is the perfect finger food. You can also spice up your soups and salads with the skewers. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Perfect for:

Fingerfood Lovers

Barbecue Enthusiasts

Topping on salads or soups

As urban fishermen, sustainability, regionality and short transport routes are important to us.

We breed Bavarian shrimp in sustainable aquaculture near Munich. With the help of the built-in RAS technology we can treat, clean and reuse our water. Almost water recycling.

Ultimately, we want to give you the best shrimp enjoyment. In return, our Bavarian shrimp are given the best food and plenty of time to grow.

Shrimp on a skewer is the perfect finger food. You can also spice up your soups and salads with the skewers. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Perfect for:

Fingerfood Lovers

Barbecue Enthusiasts

Topping on salads or soups

Ingredients

Size & quantity: 120 g = approx. 13 g/piece | approx. 9 pieces/pack

The values given are average values and may vary depending on the catch size.

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.