Frozen fish
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On sale
For 2 people
CHF 39.99*
CHF 44.96*
CHF 40.39 /kg
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
MEER-Rabatt
with skin | 150 g - 900 g
from CHF 14.99*
On sale
with skin | 7 x 150 g
CHF 68.95*
CHF 76.93*
CHF 65.67 /kg
On sale
Albacore tuna, sea bream, GOOD SALMON & cod
CHF 55.99*
CHF 74.93*
CHF 52.33 /kg
Sold out
with skin | 1.1 kg - 1.9 kg
from CHF 134.99*
Sold out
without skin | 200 g - 400 g
from CHF 19.99*
Sold out
with skin | 100 g - 250 g
from CHF 7.99*
Sold out
with skin | 250 g
CHF 19.99*
CHF 79.96 /kg
Sold out
For 4 people
from CHF 85.99*
Sashimi quality | 150 g
CHF 9.99*
CHF 66.60 /kg
Sold out
Black Tiger prawns, tuna steaks, rock lobster tails, entrecote
CHF 307.99*
CHF 362.91*
MEER-Rabatt
Flame grilled & cooked | 110 g
CHF 8.99*
CHF 81.73 /kg
MEER-Rabatt
2 x 100 g
CHF 8.99*
CHF 44.95 /kg
Sold out
with skin | 1.1 kg - 1.6 kg
from CHF 46.99*
Sold out
For 4 people
CHF 32.99*
CHF 37.96*
CHF 27.04 /kg
with head & skin, gutted | 400 g, 1 kg
from CHF 44.99*
On sale
from our own farm, with skin | 7 x 150 g
CHF 119.98*
CHF 132.93*
CHF 114.27 /kg
with skin | 1.4 - 1.8 kg
from CHF 169.99*
On sale
with skin | 8 x 250 g (2 x 125 g)
CHF 226.60*
CHF 263.92*
CHF 113.30 /kg
with skin | 250 g
CHF 20.99*
CHF 83.96 /kg
On sale
with skin | 7 x 150 g
CHF 220.43*
CHF 244.93*
CHF 209.93 /kg
Sold out
For 3-5 people
from CHF 87.99*
from our own farm, with skin | 130 g - 250 g
from CHF 11.99*
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment