Frozen fish
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from our own farm | 2 x 125 g
CHF 15.99*
CHF 63.96 /kg
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with skin | 1.1 kg - 1.9 kg
from CHF 94.99*
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from CHF 51.99*
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from our own farm | 1 kg
CHF 9.99*
CHF 9.99 /kg
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from our own farm | 600 g
CHF 9.99*
CHF 16.65 /kg
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with skin | 145 g, 170 g
from CHF 9.99*
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Albacore tuna, sea bream, organic salmon & cod
CHF 53.99*
CHF 71.93*
CHF 51.42 /kg
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with skin | 8 x 145 g
CHF 54.80*
CHF 79.92*
CHF 49.82 /kg
with skin | 150 g - 900 g
from CHF 12.99*
with skin | 2 x 125 g
CHF 29.99*
CHF 119.96 /kg
On sale
with skin | 7 x 150 g
CHF 68.95*
CHF 76.93*
CHF 65.67 /kg
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with skin | 150 g
CHF 21.99*
CHF 146.60 /kg
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without skin | 500 g, 600g
from CHF 49.99*
On sale
For 3-5 people
from CHF 87.99*
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment