Frozen fish
Filter
On sale
CHF 27.60*
CHF 31.37*
Sold out
from our own breeding
from CHF 9.51*
Sold out
with skin
CHF 69.99*
CHF 69.99 /kg
On sale
Perfect for sushi
CHF 68.99*
CHF 78.96*
Sold out
from our own breeding
from CHF 12.99*
Sold out
with skin
CHF 19.99*
CHF 133.27 /kg
Sold out
from our own breeding
CHF 16.99*
CHF 56.63 /kg
Sold out
Bacalao & cod
CHF 16.99*
CHF 60.68 /kg
Sold out
from CHF 43.99*
Sold out
CHF 29.99*
CHF 35.96*
Sold out
CHF 8.99*
CHF 34.58 /kg
On sale
from CHF 82.99*
Sold out
CHF 119.98*
CHF 139.93*
On sale
CHF 79.90*
CHF 89.90*
Sold out
CHF 189.92*
CHF 223.92*
CHF 94.96 /kg
with skin
CHF 19.99*
CHF 79.96 /kg
Sold out
CHF 27.99*
CHF 111.96 /kg
Sold out
with skin & pin bones
CHF 68.99*
CHF 57.49 /kg
Sold out
from our own breeding
CHF 15.99*
CHF 63.96 /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment