Frozen fish

When it comes to raw fish, at HONEST CATCH, we set the bar exceptionally high. Our selection includes only the crème de la crème of fish from both ocean waters and aquaculture. We prioritize transparency, sustainability, and the health of fish populations in our global oceans. At HONEST CATCH, your raw fish arrives securely frozen at your doorstep on the desired date. Whether it's fish fillets & loins, whole fish sides, hand-filleted fish, or whole fish in sashimi and sushi quality, explore our dazzling range of frozen fish specialties at HONEST CATCH.

Lachs online kaufen - Der König des Meeres

Salmon

Matjes - Ein absoluter Klassiker

Matjes

Thunfisch - Beste Qualität für zuhause

Tuna

Grouper Illustration eines Zackenbarsches in blau auf weißem Hintergrund

Grouper

Heilbutt - weißen & schwarzen Heilbutt online kaufen

Halibut

Kabeljau Fisch-Illustration

Cod

Hamachi Yellowtail Kingfish (Hiramasa) - einer der besten Sashimi-Fische

Hamachi Kingfish

Seezunge - aus der Bretagne & dem Nordatlantik

Sole

Süßwasserfische - nachhaltig & regional

Freshwater fish

Seeteufel - ein absoluter Klassiker für Feinschmecker

Monkfish

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Waller Filet von der Innenseite, von oben fotografiert
Catfish fillet

with skin

from  CHF 15.99*

Hiramasa Kingfish von vorne fotografiert
Hamachi Yellowtail Kingfish Side

with skin & bones

from  CHF 59.99*

Inhalt der Kochbox Wolfbarsch Risotto: Zwei Wolfbarschfilets im Karton, Acquerelllo Risotto Reis in der Dose, zwei Bio Fischfonds

On sale

Cooking box sea bass risotto

CHF 39.99*

 

CHF 42.96*

Ganze Seezunge mit Haut auf einem weißen Teller von oben fotografiert

Sold out

Whole sole

with skin

CHF 26.99*

CHF 59.98 /kg

Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller von oben fotografiert

Sold out

Apulian anchovy fillets

CHF 19.99*

 

CHF 24.99*

CHF 79.96 /kg

Schottisches Lachsfilet auf Eis

Sold out

Scottish Salmon

with Skin

from  CHF 11.99*

Weißes Heilbutt Filet auf Eis, auf weißem Teller von oben fotografiert.

Sold out

White halibut fillet

with skin

from  CHF 16.99*

Zwei Bio Lachsfilets auf einem Teller, Bio Fischfond im Glas und eine Packung Spaghetti Mancini

On sale

Cooking box salmon pasta

CHF 31.99*

 

CHF 32.96*

Sashimi Filets auf weißem Teller fotografiert

On sale

Sashimi fish box

Perfect for sushi

CHF 64.99*

 

CHF 76.97*

Hechtfilet mit Haut auf Eis auf einem weißen, runden Teller

Sold out

Pike fillet

with skin

CHF 18.99*

CHF 75.96 /kg

Ganze Landbased Lachsseite auf weißem Teller

Sold out

Faroe Islands salmon side

with skin

CHF 54.99*

CHF 39.28 /kg

Filet der bretonischen Makrele mit Haut auf Eis

Sold out

Breton mackerel fillet

with skin

from  CHF 4.73*

Is frozen fish the fresher fish?

The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.