Frozen fish
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with skin
from CHF 15.99*
with skin & bones
from CHF 59.99*
On sale
CHF 39.99*
CHF 42.96*
Sold out
with skin
CHF 26.99*
CHF 59.98 /kg
Sold out
CHF 19.99*
CHF 24.99*
CHF 79.96 /kg
Sold out
with Skin
from CHF 11.99*
Sold out
with skin
from CHF 16.99*
On sale
CHF 31.99*
CHF 32.96*
On sale
Perfect for sushi
CHF 64.99*
CHF 76.97*
On sale
CHF 29.99*
CHF 35.96*
Sold out
with skin
CHF 18.99*
CHF 75.96 /kg
Sold out
with skin
CHF 54.99*
CHF 39.28 /kg
Sold out
with skin
from CHF 4.73*
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment