Grill seafood properly

How to properly prepare shrimp, lobster & octopus

Grill seafood properly

How to properly prepare shrimp, lobster & octopus

Shrimp - The seafood classic for your barbecue party

What creates more summer feelings than a barbecue evening with friends and family? Our exquisite shrimps are a must. Their delicious meat is perfect for cooking on the grill. Not only can you achieve particularly intense flavors - it's also wonderfully quick and easy.

Drei Holzspieße mit Bayerischen Garnelen auf weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp skewers

without head & shell, deveined

24,99 €*

22,72 € /100g

Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller

Black Tiger king prawn, whole

with head & shell

from 49,99 €*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert

Obsiblue southern sea shrimp

with head & shell

from 59,99 €*

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 89,99 €*

You should also grill this seafood

This seafood is perfect for you if you want to try something completely new on the grill. They bring a nice variety of taste and consistency to your plate and are also very healthy thanks to numerous vitamins and minerals. Your guests at the next barbecue party will be thrilled.

Spanish octopus arms

pre-cooked

from 28,99 €*

Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert

Apulian Moscardino

ready for portioning

23,99 €*

59,98 € /kg

Norwegische Königskrabbenbeine roh auf weißem Teller

Norwegian king crab, raw

Legs & Scissors

from 99,99 €*

Drei Patagonische Calamari auf einem weißen Teller

Patagonian Calamari

raw and without skin

24,99 €*

31,24 € /kg

Seafood for special grill events

There is something to celebrate and you want to put something special on the grill? These seafood are among the best and most exclusive of their kind and have an unmistakably delicious aroma. Preparation on the grill brings out these flavors particularly well. With these products you are the hero at the grill.

Sold out

Tristan Lobster

with head & shell

from 19,99 €*

Tristan Languste auf weißem Teller, von oben fotografiert

Tristan lobster tail

In shell

from 16,99 €*

Europäischer Hummerschwanz mit Schale auf weißem Teller

European lobster tail

in shell

from 27,99 €*

Halber kanadischer Hummer mit Schale und Scheren auf weißem Teller

Canadian lobster, halved

with head, Shell & scissors

19,99 €*

124,94 € /kg

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 89,99 €*

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller

Sold out

Gambero Rosso

with head & shell

from 120,99 €*

Kanadische Jakobsmuscheln ohne Schale auf Eis auf weißem Teller

Canadian scallop

raw mussel meat

from 79,99 €*

This goes perfectly with your grilled seafood

To round off your dishes with grilled seafood, we recommend our sauces and mayonnaises. Like all of our seafood products, these are hand-picked and come from the finest manufacturers in the world. They all impress with their delicate taste and harmonize perfectly with our seafood.

Sriracha Aioli

Strong aioli made from sun-ripened chilies

13,99 €*

46,95 € /kg

Aioli Sauce

5,99 €*

27,23 € /kg

Zitronen-Rosmarin Sauce in der Glasflasche

Citric Rosemary Sauce

Citrus rosemary sauce with orange, pineapple, lemon and mustard

10,99 €*

45,79 € /kg

On sale

Fresh Tomatillo & Lime Salsa

Green salsa with tomatillos, cucumber, lime & jalapeno

from 6,99 €*

Spice mayonnaise with saffron

5,99 €*

66,56 € /kg

Our wine recommendation for grilled seafood

These noble and exclusive white wines and rosés complete your perfect barbecue evening with grilled seafood. With their delicate taste, they bring a welcome freshness to the strong aromas of the grilled seafood. Pamper your palate with these exquisite drops.

Miraval Rose in durchsichtiger Glasflasche vor weißem Hintergrund

Miraval Rosé

from 10,99 €*

Sauvignon Blanc Weinflasche von HONEST CATCH mit Fisch auf Etikett

HONEST CATCH Sauvignon Blanc 2023

9,99 €*

13,32 € /l

Rosewein von HONEST CATCH mit Oktopus Etikett von vorne fotografiert

HONEST CATCH Rosé

9,99 €*

13,32 € /l

10043-honest-catch-son-amaret-2022-chardonnay

Son Amaret Chardonnay 2022

15,99 €*

Son Amaret vor weißem Hintergrund fotografiert

Son Amaret Rosado 2022

from 15,99 €*

This is important to keep in mind when grilling seafood such as shrimp and lobster

CLEAN | Before you put the seafood on the grill, you should clean it thoroughly under running water. Then pat dry. Do not MARINATE | Are you a purist or do you like something unusual? If the latter applies to you, marinade is probably used. Important: The seafood absorbs the marinade particularly well if you give it enough time to take effect. Ideally, you put the seafood in marinade in the fridge for two hours. 30 minutes before grilling, take the seafood out again and let it come to room temperature.
DRAIN | Drain the seafood. Otherwise, excess marinade will end up on the coals and create flames that, in the worst case scenario, can burn your seafood.
GRILLING | When grilling seafood, you get the best results with high heat and short cooking times. So make sure that the grill produces enough heat. Ideally, you grill the seafood indirectly. Grill baskets or aluminum trays are ideal here. Oil these or the grill grate to prevent the seafood from sticking.
PERFECT COOKING TIME | Grill the seafood over high heat, but for a shorter period of time - depending on size and weight, of course. Shrimp, for example, are ready much quicker than lobster. The basic rule is: it's better to keep it shorter than longer - this way you avoid the meat becoming dry and tough.
TURN CORRECTLY | Avoid turning over multiple times. Usually a single spin is enough. This will reduce the risk of damaging your delicious grilled seafood.