Frozen fish
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with skin
4,99 €*
39,92 € /kg
On sale
28,99 €*
32,96 €*
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from our own breeding
9,99 €*
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with skin
69,99 €*
69,99 € /kg
On sale
Perfect for sushi
59,99 €*
67,96 €*
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from our own breeding
from 12,99 €*
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with skin
19,99 €*
133,27 € /kg
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from our own breeding
16,99 €*
56,63 € /kg
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Bacalao & cod
15,99 €*
57,11 € /kg
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from 38,99 €*
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24,99 €*
27,96 €*
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6,99 €*
26,88 € /kg
On sale
from 75,99 €*
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119,98 €*
139,93 €*
On sale
79,90 €*
89,90 €*
Sold out
174,80 €*
207,92 €*
87,40 € /kg
with skin
17,99 €*
71,96 € /kg
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25,99 €*
103,96 € /kg
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with skin & pin bones
76,99 €*
64,16 € /kg
Sold out
from our own breeding
15,99 €*
63,96 € /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment