Frozen fish
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skinless | 165 g
8,99 €*
54,48 € /kg
headless, with skin | 400 g
11,99 €*
29,98 € /kg
in oil | 260 g
7,99 €*
30,73 € /kg
with skin | 250 g
17,99 €*
71,96 € /kg
On sale
with skin | 8 x 140 g
76,80 €*
95,92 €*
66,21 € /kg
MEER-Rabatt
with skin | 150 g
10,99 €*
73,27 € /kg
On sale
incl. organic salmon fillet, octopus arms, Argentine red shrimp
from 39,99 €*
with skin | 140 g
11,99 €*
85,64 € /kg
in oil | 260 g
7,99 €*
30,73 € /kg
On sale
Smoked matjes, sherry matjes, herb matjes & natural matjes
28,49 €*
31,96 €*
27,39 € /kg
in oil | 260 g
7,99 €*
30,73 € /kg
with skin | 150 g - 900 g
from 11,99 €*
On sale
with skin | 7 x 150 g
68,95 €*
76,93 €*
65,67 € /kg
On sale
with skin | 8 x 135 g
76,80 €*
95,92 €*
71,11 € /kg
MEER-Rabatt
with skin | 135 g
11,99 €*
88,81 € /kg
Sold out
with skin | 1.1 kg - 1.9 kg
from 109,99 €*
Sold out
without skin | 200 g - 400 g
from 19,99 €*
Sold out
with skin | 100 g - 250 g
from 6,99 €*
Sold out
with skin | 250 g
17,99 €*
71,96 € /kg
Sold out
For 4 people
from 84,99 €*
Sold out
Sashimi-Quality
8,99 €*
59,93 € /kg
Sold out
ready to cook | 250 g
19,99 €*
79,96 € /kg
Sold out
Black Tiger prawns, tuna steaks, rock lobster tails, entrecote
279,99 €*
329,91 €*
Sold out
with skin | 8 x 190 g
129,92 €*
143,92 €*
85,47 € /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment