The right portion size - If the fish is served as a main course, you can expect 200 - 250 g per person. If there are a lot of side dishes or you are grilling particularly fatty fish like salmon, it can be less. Fish fillets are usually cooked in a few minutes, so just grill for a second round if necessary. Prepare fish properly - Fish fillets are the easiest to prepare. If you want to prepare a whole fish, you should gut and scale it first. After defrosting, wash the pieces briefly under cold water and dry them well with kitchen paper so that the marinade and spices adhere well. -
Marinade and oil - Fish has a different meat structure than steak etc., which is why you should marinate it for a maximum of one hour. Before grilling, remove any excess marinade so that it does not drip into the flames and burn. Do you want to grill the fish plain or lightly seasoned? Then coat it well with heat-resistant vegetable oil, such as sunflower or rapeseed oil. No disintegration - There are various preparation gadgets to ensure that your fish does not disintegrate. For example, you can put it in a grill basket, on a plancha or in fish grill tongs. In Caribbean cuisine, grilled food is wrapped in banana or corn leaves. Or you can use fireproof baking paper. The advantage of this method is that the moisture stays in the fillet and it becomes particularly juicy. Some people like it hot - your fish probably doesn't! If the temperature is too high, the tender meat will quickly dry out. We recommend heating the grill grate up well, as this will prevent anything from sticking. The perfect temperature is reached when the flames have gone out and the coals are still glowing. The shorter the better - In contrast to meat, fish becomes softer during the cooking process. It has the optimal consistency when it gives slightly when pressed but is still juicy. As a rule of thumb: 1 cm thick fillets need around 6-8 minutes, 2 centimetre thick fillets around 8-10 minutes. If the food has skin on one side, grill it for longer on that side first and then turn it briefly to the other side.
Grill fish
How to successfully grill fish
Grilled fish with guaranteed success
When it comes to grilling, many people immediately think of meat and sausages and forget another delicacy: grilled fish. We'll show you how to prepare fish tender and juicy on the grill, how to prevent the fillets from sticking, and reveal our favorite recipes. If, in addition to the general tips for grilling fish, you're also looking for specific ideas for grilling salmon and sea bream , we've also collected our top tips for that. So get to the grill and let's get started!
Fish classics from the grill
MEER-Rabatt
Ora King King Salmon Fillet
with skin
from CHF 17.99*
MEER-Rabatt
Yellowfin tuna steak
Sashimi quality
from CHF 17.99*
Sea bream fillet
with skin
from CHF 9.99*
Albacore Tuna Steaks
Sashimi-Quality
CHF 9.99*
CHF 66.60 /kg
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Breton mackerel fillet
with skin
from CHF 4.77*
Ora King king salmon side
with skin
from CHF 94.99*
What is the best way to grill fish?
From choosing the portion size to the right marinating and frying - this is how your fish will be cooked juicy and tender.
Grilled fish with a twist
Do you want something special? There is a lot to discover in the world of grilled fish! Grilling tuna steaks, which are still pink on the inside and perfectly cooked on the outside, is particularly popular among gourmets. With the right temperature, you can also make other delicacies such as black cod and hamachi . Tip: En papillote or on a plancha is the gentlest way to grill.
Hamachi Yellowtail Kingfish Fillet
with skin
from CHF 22.99*
MEER-Rabatt
Black cod fillet
CHF 27.99*
CHF 111.96 /kg
On sale
Breton monkfish fillet
from CHF 19.99*
Sold out
Tuna Saku Block
Sashimi quality
CHF 22.99*
CHF 114.95 /kg
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Breton sardine
ready to cook
from CHF 6.99*
Hamachi Yellowtail Kingfish Side
with skin & bones
from CHF 59.99*
Cod fillet
with skin
CHF 9.99*
CHF 66.60 /kg
Recipes with grilled fish
With our top tips, grilled fish becomes a real culinary highlight. Enjoy a warm summer evening with your loved ones and impress them with perfectly grilled fish. If you're looking for more fish and seafood grilling tips, you'll find more ideas for your enjoyment in our blog post.
Fish on orange slices
The easiest way to gently grill fish. By placing it on orange slices, your fillet is guaranteed not to stick to the grill and at the same time it gets a fine citrus aroma. Topped with orange and sage butter, you can expect a fine fish treat of the highest quality. Works with salmon, but also with any other fish.
Marinated salmon fillets with herb oil
Are you looking for a delicious, versatile marinade? How about a homemade herb oil, tailored to your taste? Grab some fresh herbs and garlic, a good olive oil and your fish fillet of choice and whip up a delicacy on the grill in no time at all.
Flamed salmon Asian style
Although not a classic barbecue recipe, the flame-grilled salmon is a real eye-catcher. A whole side of salmon is tied to a wooden board and cooked diagonally over a fire. Perfect for convivial evenings around the campfire or parties with lots of hungry guests.
Side dishes for grilled fish
A classic barbecue includes plenty of herb baguette. But seasonal vegetables also go well with fish, and are best prepared on the grill at the same time. Fresh leaf salads are also wonderful as a side dish. Citrus flavors are ideal for the dressing, and go well with both lean fish like cod and fatty fish like salmon. In the end, the rule is: whatever tastes good, goes well!
Marinades and sauces for grilled fish
In our recipe world you will find various delicious marinades for fish and seafood. From honey lemon to teriyaki, there is something for every taste. Do you want it as simple as possible? Then go for our sauces from Gewürzmühle Rosenheim, which can also be used wonderfully as a marinade. Do you just want to dip something? We have the right treats for that too.
Five Spices Teriyaki Sauce
Asian barbecue sauce with soy and five spices
CHF 10.99*
CHF 45.79 /l
Aioli Sauce
CHF 6.99*
CHF 31.77 /kg
Citric Rosemary Sauce
Citrus rosemary sauce with orange, pineapple, lemon and mustard
CHF 11.99*
CHF 49.96 /kg
Wasabi Mayonnaise
CHF 7.99*
CHF 36.32 /kg
Orange & Passion Fruit Curry Sauce
Barbecue sauce with orange, passion fruit and Thai curry
CHF 10.99*
CHF 45.79 /kg
Roasted Garlic Aioli
Creamy, mild aioli made from roasted garlic
CHF 15.99*
CHF 54.95 /kg
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Habanero Mango Aioli
Spicy mango aioli
CHF 15.99*
CHF 54.95 /kg
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Sweet Honey Mustard
Honey mustard sauce
CHF 12.99*
CHF 53.90 /kg
Tomato ketchup
from San Marzano tomatoes
CHF 9.99*
CHF 39.96 /l
On sale
Fresh Tomatillo & Lime Salsa
Green salsa with tomatillos, cucumber, lime & jalapeno
from CHF 7.99*
On sale
Spicy Mexican Salsa
Spicy red salsa with red jalapeno, peppers and tomatoes
from CHF 9.99*
Sriracha Aioli
Strong aioli made from sun-ripened chilies
CHF 15.99*
CHF 53.66 /kg
Wine accompaniment to grilled fish
With the right wine accompaniment, the barbecue evening becomes a culinary highlight. Fish goes well with light, delicate wines. Sauvignon Blanc, Riesling or Chardonnay are popular. Rosé wines also go well on warm summer evenings. For unusual occasions or exquisite parties, champagne can also be used.
Sold out
Cloudy Bay Sauvignon 2023
CHF 33.99*
HONEST CATCH Sauvignon Blanc 2023
CHF 12.99*
CHF 17.32 /l
Deutz Champagne Brut Classic
from CHF 45.99*
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Miraval Rosé
from CHF 13.99*
HONEST CATCH Rosé
CHF 9.99*
CHF 13.32 /l
Son Amaret Rosado 2022
from CHF 15.99*
Ruinart Champagne Rosé
CHF 84.99*
CHF 113.32 /l
Son Amaret Sauvignon Blanc 2022
from CHF 16.99*
Son Amaret Chardonnay 2022
CHF 16.99*
Son Amaret Viognier 2022
CHF 16.99*
CHF 22.65 /l
Sold out
Ruinart Champagne R de Ruinart
CHF 64.99*
CHF 86.65 /l