Frozen fish
Filter
Sold out
2 x 100 g
CHF 8.99*
CHF 44.95 /kg
skinless | 165 g
CHF 9.99*
CHF 60.55 /kg
headless, with skin | 400 g
CHF 16.99*
CHF 42.48 /kg
Flame grilled & cooked | 110 g
CHF 8.99*
CHF 81.73 /kg
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
with skin | 250 g
CHF 20.99*
CHF 83.96 /kg
On sale
with skin | 8 x 145 g
CHF 75.92*
CHF 95.92*
CHF 65.45 /kg
On sale
For 4 people
CHF 32.99*
CHF 37.96*
CHF 27.04 /kg
Sold out
incl. organic salmon fillet, octopus arms, Argentine red shrimp
from CHF 45.99*
On sale
with skin | 8 x 250 g (2 x 125 g)
CHF 226.60*
CHF 263.92*
CHF 113.30 /kg
with skin | 145 g, 170 g
from CHF 9.99*
On sale
Smoked matjes, sherry matjes, herb matjes & natural matjes
CHF 29.99*
CHF 35.96*
CHF 28.84 /kg
Sold out
with head & skin, gutted | 400 g
CHF 44.99*
CHF 112.48 /kg
On sale
For 2 people
CHF 39.99*
CHF 44.96*
CHF 40.39 /kg
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
with skin | 150 g - 900 g
from CHF 14.99*
On sale
with skin | 7 x 150 g
CHF 68.95*
CHF 76.93*
CHF 65.67 /kg
Sold out
For 3-5 people
from CHF 87.99*
Sold out
without skin | 500 g, 600g
from CHF 54.99*
Sold out
with skin | 8 x 145 g
CHF 54.80*
CHF 79.92*
CHF 49.82 /kg
Sold out
Albacore tuna, sea bream, organic salmon & cod
CHF 53.99*
CHF 71.93*
CHF 51.42 /kg
Sold out
with skin | 145 g, 170 g
from CHF 9.99*
Sold out
from our own farm | 600 g
CHF 9.99*
CHF 16.65 /kg
Sold out
from our own farm | 1 kg
CHF 9.99*
CHF 9.99 /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment