Frozen fish
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On sale
CHF 31.99*
CHF 32.96*
Sold out
with skin
from CHF 7.99*
with skin
CHF 69.99*
CHF 69.99 /kg
Sold out
from CHF 19.99*
with skin
CHF 9.99*
CHF 66.60 /kg
with skin
CHF 18.99*
CHF 75.96 /kg
from our own breeding
CHF 9.99*
CHF 9.99 /kg
MEER-Rabatt
with skin
CHF 9.99*
with skin
from CHF 9.99*
Sold out
from CHF 44.99*
Sold out
from our own breeding
from CHF 9.72*
from our own breeding
CHF 9.99*
CHF 16.65 /kg
On sale
CHF 119.99*
with skin
CHF 39.99*
CHF 57.13 /kg
On sale
CHF 49.99*
CHF 79.92*
CHF 45.45 /kg
in oil
CHF 8.99*
CHF 34.58 /kg
On sale
CHF 109.99*
CHF 125.93*
CHF 104.75 /kg
On sale
CHF 49.99*
CHF 79.92*
CHF 45.45 /kg
CHF 39.99*
CHF 199.95 /kg
with skin
from CHF 94.99*
Bacalao & cod
CHF 19.99*
CHF 62.47 /kg
CHF 8.99*
CHF 34.58 /kg
CHF 8.99*
CHF 34.58 /kg
CHF 8.99*
CHF 34.58 /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment