Frozen fish
Filter
Sold out
with skin | 10 x 160 g
CHF 89.90*
CHF 99.90*
CHF 56.19 /kg
Sold out
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
On sale
with skin | 8 x 145 g
CHF 75.92*
CHF 95.92*
CHF 65.45 /kg
Sold out
Smoked matjes, sherry matjes, herb matjes & natural matjes
CHF 29.99*
CHF 35.96*
CHF 28.84 /kg
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in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
Sold out
For 4 people
from CHF 85.99*
On sale
For 4 people
CHF 32.99*
CHF 37.96*
CHF 27.04 /kg
On sale
incl. organic salmon fillet, octopus arms, Argentine red shrimp
from CHF 45.99*
Sold out
with skin | 250 g
CHF 19.99*
CHF 79.96 /kg
Sold out
with skin | 250 g
CHF 18.99*
CHF 75.96 /kg
On sale
with skin | 8 x 250 g (2 x 125 g)
CHF 198.80*
CHF 239.92*
CHF 99.40 /kg
with skin | 145 g, 170 g
from CHF 9.99*
with head & skin, gutted | 400 g
CHF 34.99*
CHF 87.48 /kg
On sale
For 2 people
CHF 39.99*
CHF 44.96*
CHF 40.39 /kg
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
Sold out
with skin | 250 g
CHF 19.99*
CHF 79.96 /kg
Sold out
with skin | 160 g, 1,5 kg
from CHF 11.99*
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with skin | 100 g - 250 g
from CHF 7.99*
Sold out
without skin | 200 g - 400 g
from CHF 19.99*
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from our own farm | 200 g - with skin, without skin
from CHF 9.29*
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from our own farm | 150 g, 200 g
from CHF 14.99*
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from our own farm | 300 g
CHF 16.99*
CHF 56.63 /kg
Sold out
with skin & pin bones | 1,2 kg
CHF 75.99*
CHF 63.33 /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment