Frozen fish
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Find your perfect fish
Find your perfect fish & receive a 15 % discount
Top-class meat quality
Top-class meat quality
High-quality German beef
High-quality German beef
MEER-Rabatt
with skin | 150 g
CHF 11.99*
CHF 79.93 /kg
MEER-Rabatt
with skin | 190 g, 240 g
from CHF 20.99*
with skin | 140 g
CHF 10.99*
CHF 78.50 /kg
Sashimi quality | 200 g
CHF 24.99*
CHF 124.95 /kg
On sale
with skin | 8 x 190 g
CHF 151.92*
CHF 167.92*
CHF 99.95 /kg
with skin | 150 g
CHF 34.99*
CHF 233.27 /kg
with skin & pin bones | 1 kg - 1.5 kg
from CHF 84.99*
with skin | 150 g - 900 g
from CHF 14.99*
with skin | 0.9 kg - 1.2 kg
from CHF 49.99*
MEER-Rabatt
with skin | 150 g
CHF 10.99*
CHF 73.27 /kg
with skin | 2 x 125 g
CHF 34.99*
CHF 139.96 /kg
On sale
with skin | 10 x 150 g
CHF 107.90*
CHF 119.90*
CHF 71.93 /kg
without skin | 100 g - 120 g
from CHF 14.99*
MEER-Rabatt
with skin | 145 g, 170 g
from CHF 9.99*
On sale
with Skin | 10 x 160 g
CHF 89.90*
CHF 99.90*
CHF 56.19 /kg
MEER-Rabatt
with skin | 160 g
CHF 9.99*
CHF 62.44 /kg
MEER-Rabatt
with skin | 2 x 125 g
CHF 35.99*
CHF 143.96 /kg
MEER-Rabatt
2 x 100 g
CHF 8.99*
CHF 44.95 /kg
with skin | 150 g, 1 kg
from CHF 15.99*
Sold out
with skin | 1.1 kg - 1.6 kg
from CHF 46.99*
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
MEER-Rabatt
without skin | 2 x 100 g
CHF 39.99*
CHF 199.95 /kg
MEER-Rabatt
with skin | 150 g
CHF 10.99*
CHF 73.27 /kg
MEER-Rabatt
Sashimi quality
from CHF 19.99*
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment