Frozen fish
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Top-class meat quality
Top-class meat quality
High-quality German beef
High-quality German beef
MEER-Rabatt
from our own farm, with skin | 150 g
CHF 18.99*
CHF 126.60 /kg
from our own farm, with skin | 150 g
CHF 19.99*
CHF 133.27 /kg
MEER-Rabatt
with skin | 150 g
CHF 11.99*
CHF 79.93 /kg
with skin | 140 g
CHF 10.99*
CHF 78.50 /kg
from our own farm, with skin | 600 g, 700 g
from CHF 75.99*
from our own farm | 200 g
CHF 19.99*
CHF 99.95 /kg
Sashimi quality | 200 g
CHF 24.99*
CHF 124.95 /kg
with skin & pin bones | 1 kg - 1.5 kg
from CHF 84.99*
with skin | 150 g - 900 g
from CHF 14.99*
from our own farm | 600 g
CHF 11.99*
CHF 19.98 /kg
from our own farm | 2 x 125 g
CHF 29.99*
CHF 49.98 /kg
MEER-Rabatt
with skin | 150 g
CHF 10.99*
CHF 73.27 /kg
On sale
Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
CHF 71.99*
CHF 80.95*
CHF 105.87 /kg
MEER-Rabatt
with skin | 150 g
CHF 34.99*
CHF 233.27 /kg
On sale
with skin | 10 x 150 g
CHF 107.90*
CHF 119.90*
CHF 71.93 /kg
without skin | 100 g - 120 g
from CHF 14.99*
MEER-Rabatt
with skin | 145 g, 170 g
from CHF 11.99*
On sale
with Skin | 10 x 160 g
CHF 89.90*
CHF 99.90*
CHF 56.19 /kg
MEER-Rabatt
with skin | 160 g
CHF 9.99*
CHF 62.44 /kg
MEER-Rabatt
with skin | 2 x 125 g
CHF 35.99*
CHF 143.96 /kg
with skin | 150 g, 1 kg
from CHF 15.99*
in oil | 260 g
CHF 8.99*
CHF 34.58 /kg
MEER-Rabatt
without skin | 2 x 100 g
CHF 44.99*
CHF 224.95 /kg
MEER-Rabatt
with skin | 150 g
CHF 10.99*
CHF 73.27 /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment