Festlich gedeckter Tisch im Kerzenschein mit Kaviar, Blinis und Weingläsern einem Kaisergranat und mariniertem Lachs

Your perfect seafood Christmas dinner

Tips & tricks from your seafood experts

Your perfect seafood Christmas dinner

Tips & tricks from your seafood experts

While the temperatures outside are cooling down, our hearts are warming up in anticipation of the festive celebrations. Christmas is the time to come together, share precious moments with family and friends and enjoy culinary delights. From selecting the highest quality fresh seafood to the perfect wine pairing, we have everything you need for a stress-free festive meal. Let's plan your menu together so you can relax and enjoy time with your loved ones. This blog post is intended to be more than just a guide. It's your companion through the festive season, your help in the kitchen and your guide to a relaxed holiday season.

Your guide for your Christmas indulgence

Our bestsellers at Christmas

Appetizers

Main courses

Dessert

Accompaniment & Gifts

Let yourself be inspired

Our most popular products for Christmas

From whole fish sides to tender scallops and delicate lobster tails - there are countless ways to create your seafood Christmas dinner. Our Christmas bestsellers showcase a selection that will not only delight the palate, but also enchant the festive table.

Our Christmas bestsellers

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, ready to cook

without head & shell, deveined

from CHF 19.99*

Ora King Königslachsseite auf weißem Teller

Ora King king salmon side

with skin

from CHF 94.99*

Kanadischer Hummer-Tail fotografiert auf weißem Teller

MEER-Rabatt

Canadian lobster tail

in shell

CHF 22.99*

CHF 19.16 /100g

Kanadische Jakobsmuscheln ohne Schale auf Eis auf weißem Teller

Canadian scallop

raw mussel meat

from CHF 89.99*

Suggestions for your Christmas menu

Looking for inspiration for your perfect seafood Christmas dinner? In this section, we offer you inspiring suggestions that will turn your festive meal into a culinary highlight. Starters, main courses and a heavenly dessert - our seafood Christmas dinner is a journey through the delicious dimensions of the sea.

Appetizers

Appetizers that are the prelude to an unforgettable seafood Christmas dinner. In this section of our festive menu, we take you into a world of sophisticated flavors and delicate textures.

Tatar di Gambero Rosso mit Büffelmozzarella

Tatar di Gambero Rosso with buffalo mozzarella

The festive Christmas season is just around the corner and it's time to indulge in culinary delights. Our exclusive but very easy-to-prepare appetizer combines the elegance of Gambero Rosso, the tenderness of mozzarella and the invigorating freshness of citrus fruits. This taste experience will enchant your senses.

To the recipe

Tatar di Gambero Rosso with buffalo mozzarella

The festive Christmas season is just around the corner and it's time to indulge in culinary delights. Our exclusive but very easy-to-prepare appetizer combines the elegance of Gambero Rosso, the tenderness of mozzarella and the invigorating freshness of citrus fruits. This taste experience will enchant your senses.

To the recipe

Sea more of Carpaccio and Tatar

Carpaccio der roten Tiefseegarnele auf weißem Teller

Carpaccio di Gambero Rosso

ready for portioning

CHF 15.99*

CHF 319.80 /kg

Garnelen-Tatar Gambero Rosso auf weißem Teller von oben fotografiert

Tatar di Gambero Rosso

ready for portioning

CHF 12.99*

CHF 129.90 /kg

Carpaccio unserer bayerischen Garnele auf weißem Teller, von oben fotografiert

On sale

Carpaccio Bavarian shrimp

Ready to serve in no time

CHF 10.99*

CHF 16.99*

CHF 219.80 /kg

Carpaccio Gambero Rosso 10er Verpackung aufgefächert von oben fotografiert

On sale

Value pack Carpaccio di Gambero Rosso

ready to portion

CHF 128.99*

CHF 159.90*

CHF 257.98 /kg

Scallops and caviar

An appetizer that does justice to festive occasions and at the same time makes every gourmet's heart beat faster. The tender scallops, carefully served with a delicate saffron sauce and the crown jewel of the sea, salmon caviar, offer a culinary experience that is second to none. This festive creation is not only a feast for the eyes, but also a true delight in terms of taste. The soft texture of the scallops literally melts into the seductive saffron sauce, which gently caresses the palate. The salmon caviar, with its crunchy, salty balls, adds a luxurious accent and creates an incomparable explosion of flavor.

To the recipe

How to prepare scallops

Scallops and caviar

An appetizer that does justice to festive occasions and at the same time makes every gourmet's heart beat faster. The tender scallops, carefully served with a delicate saffron sauce and the crown jewel of the sea, salmon caviar, offer a culinary experience that is second to none. This festive creation is not only a feast for the eyes, but also a true delight in terms of taste. The soft texture of the scallops literally melts into the seductive saffron sauce, which gently caresses the palate. The salmon caviar, with its crunchy, salty balls, adds a luxurious accent and creates an incomparable explosion of flavor.

To the recipe

How to prepare scallops

Rote Beete Blinis mit geräuchertem Lachs

Beetroot blinis with smoked salmon

This festive starter combines the delicate sweetness of beet blinis with the spicy freshness of pickled red onions and the subtle smoky note of smoked king salmon. A crème fraîche horseradish cream complements the flavors and meets salty capers, which create exciting contrasts.

The bright colors and harmonious yet expressive flavors make this dish the perfect choice for occasions like Christmas - an impressive treat for the eyes and palate alike.

To the recipe

Beetroot blinis with smoked salmon

This festive starter combines the delicate sweetness of beet blinis with the spicy freshness of pickled red onions and the subtle smoky note of smoked king salmon. A crème fraîche horseradish cream complements the flavors and meets salty capers, which create exciting contrasts.

The bright colors and harmonious yet expressive flavors make this dish the perfect choice for occasions like Christmas - an impressive treat for the eyes and palate alike.

To the recipe

Fitting to this

Canadian scallop

raw mussel meat

from CHF 89.99*

On sale

Salmon caviar - First Harvest

Yarra Valley Premium Caviar

from CHF 33.99*

Salmon caviar - smoked

Yarra Valley Premium Caviar

from CHF 33.99*

Salmon caviar - soy

Yarra Valley Premium Caviar

from CHF 33.99*

On sale

Salmon caviar tasting package

Yarra Valley Premium Caviar

CHF 79.99*

CHF 101.97*

CHF 799.90 /kg

Main courses

The main course - the centerpiece of your seafood Christmas dinner. In this section, we present two exquisite options that will make your festive meal an unforgettable experience.

Salmon side from the oven

A truly festive treat that cleverly juggles sweet and savory flavors. The juicy salmon side is given a fruity note thanks to an orange marinade and is served with crispy Hasselback potatoes and sweet pomegranate seeds. This festive combination not only tastes great, but also looks impressive on the plate. This Christmas recipe promises to spoil your guests with a unique culinary experience this year!

To the recipe

Salmon side from the oven

A truly festive treat that cleverly juggles sweet and savory flavors. The juicy salmon side is given a fruity note thanks to an orange marinade and is served with crispy Hasselback potatoes and sweet pomegranate seeds. This festive combination not only tastes great, but also looks impressive on the plate. This Christmas recipe promises to spoil your guests with a unique culinary experience this year!

To the recipe

Best of salmon

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from CHF 17.99*

Ora King king salmon side

with skin

from CHF 94.99*

Bio Lachsfilet auf rundem Teller, von oben fotografiert

MEER-Rabatt

Organic salmon fillet

with skin

CHF 9.99*

CHF 62.44 /kg

On sale

Smoked wild salmon fillet “Coho”

Cut

from CHF 15.99*

Wild Salmon Fillet “Coho”

CHF 29.99*

Ora King Königslachsfilet auf weißem Teller von oben fotografiert

MEER-Rabatt

Ora King smoked king salmon fillet

cut

CHF 13.99*

CHF 139.90 /kg

MEER-Rabatt

Salmon fillet portion, landbased

with skin

CHF 5.99*

CHF 47.92 /kg

Geräucherte Königslachsseite fertig verpackt

Sold out

Ora King smoked king salmon side

cut

from CHF 84.99*

Seafood platter

An incomparable seafood experience awaits you with this seafood platter, consisting of lobster, shrimp, king crab legs and exquisite dips! This creation is not only a feast for the eyes, but also a feast for the palate that will tantalize your taste buds. Accompanied by sophisticated dips, this platter is ideal for special occasions or for a moment of indulgence of the highest quality.

To the recipe

How to prepare lobser

Seafood platter

An incomparable seafood experience awaits you with this seafood platter, consisting of lobster, shrimp, king crab legs and exquisite dips! This creation is not only a feast for the eyes, but also a feast for the palate that will tantalize your taste buds. Accompanied by sophisticated dips, this platter is ideal for special occasions or for a moment of indulgence of the highest quality.

To the recipe

How to prepare lobser

Langoustine on orzo pasta risotto

An exceptional dish is a must for special occasions - and this creation meets all expectations! The finest langoustine, also known as scampi, is served on a deliciously creamy orzo risotto flavored with a rich langoustine broth.

A crispy lime and breadcrumb topping adds a fresh, texturally rich accent. This sophisticated dish is perfect for Christmas and brings luxurious indulgence to the table.

To the recipe

Langoustine on orzo pasta risotto

An exceptional dish is a must for special occasions - and this creation meets all expectations! The finest langoustine, also known as scampi, is served on a deliciously creamy orzo risotto flavored with a rich langoustine broth.

A crispy lime and breadcrumb topping adds a fresh, texturally rich accent. This sophisticated dish is perfect for Christmas and brings luxurious indulgence to the table.

To the recipe

Our Eyecatchers

Tristan Languste auf weißem Teller, von oben fotografiert

Tristan lobster tail

In shell

from CHF 17.99*

Drei Kaisergranate im Ganzen vor weißem Hintergrund

Langoustine

with head, shell & scissors

from CHF 79.99*

Europäischer Hummerschwanz mit Schale auf weißem Teller

European lobster tail

in shell

from CHF 27.99*

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller

Langoustine meat

tail meat, raw

from CHF 56.99*

Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund

European lobster tail, halved

in shell

CHF 28.99*

CHF 263.55 /kg

MEER-Rabatt

Canadian lobster tail

in shell

CHF 22.99*

CHF 19.16 /100g

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from CHF 109.99*

Aufgetaute Kaisergranat Bouillon in weißem Teller

Sold out

Langoustine bouillon

Base for soups & sauces

from CHF 13.99*

Sold out

Tristan Lobster

with head & shell

from CHF 19.99*

Dessert

The crowning glory of your seafood Christmas dinner - our irresistible dessert. Let yourself be seduced by this harmonious interplay of flavors and textures.

Rezeptbild: karamellisierte Nektarinen mit Vanilleeis und umai Caviar

Ice cream & caviar

The harmonious combination of salty caviar, creamy vanilla ice cream and a hint of olive oil creates a culinary experience that appeals to the senses. This unusual combination will delight gourmets who appreciate subtle nuances of flavor as well as those who are open to surprising aromas. Combined with fresh nectarines, reminiscent of warm summer days, the result is a recipe that is not only easy to prepare but also visually impressive. If you want to use seasonal fruit, we recommend using persimmons or oranges as an alternative.

To the recipe

Ice cream & caviar

The harmonious combination of salty caviar, creamy vanilla ice cream and a hint of olive oil creates a culinary experience that appeals to the senses. This unusual combination will delight gourmets who appreciate subtle nuances of flavor as well as those who are open to surprising aromas. Combined with fresh nectarines, reminiscent of warm summer days, the result is a recipe that is not only easy to prepare but also visually impressive. If you want to use seasonal fruit, we recommend using persimmons or oranges as an alternative.

To the recipe

The right accompaniment & gifts

The perfect addition to your seafood Christmas feast. In this section, we present a selection of exquisite wines, tempting tasting boxes and inspiring cooking boxes that not only make great gifts, but also serve as the ideal accompaniment to your festive meal.